Mr. Friendly's

Blackened Corvina 11.
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw

Low Country Grilled Pork Chop 10.
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Fried Flounder over a Big Caesar Salad 11.
roasted corn-green tomato salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese

Buttermilk Fried Cubed Steak 10.
wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Pan Seared Sea Scallops 12.
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Creamy Broccoli & Cheddar
Manhattan Clam Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington           Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Concannon Syrah, 04 Cali
Flying Fish Merlot, 07 Washington        Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali          Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY             Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                 Benziger Chardonnay, 07 Sonoma
Gnarly Head Pinot Grigio, 07 Cali          Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                            Duo Cabernet/Merlot, 04 Chile
Friends Red, 07 Cali                               Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Estancia Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Appetizers
Our famous Fried Gulf Select Oysters  housemade cocktail sauce  13.
Shrimp & Grit Ravioli  blue cheese creamed leeks, andouille sausage creole sauce  11.
Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  9.
Our famous French Quarter Pimento Cheese skillet baked, toasted bread  8.
Pan Seared Sea Scallops  almond-fruit salsa, balsamic-truffle reduction   13.
Country Ham-Spinach Dip toasted baguettes  8.
Fried Grits  herb goat cheese, roasted garlic  9.
Strawberry Shrimp  tempura fried, spicy strawberry sauce  12.
Pecan Crab Cake green tomato chow chow, sherry-cayenne mayo  13.

Soup/Salad
Creamy Broccoli & Cheddar         Manhattan Style Clam Chowder
cup 3.50   bowl 5.50
The Friendly Salad   bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans   6.75
Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons 6.
Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing  6.
Salad Dressings     New Southern BBQ Vinaigrette     Balsamic-Herb Vinaigrette       Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette     Honey-Dijon     Creole Ranch      Parmesan Peppercorn     Buttermilk-Basil Blue Cheese

Entrees
Bacon-Wrapped Filet Mignon with our famous “French Quarter” Pimento Cheese  28.
roasted garlic mashed potatoes, sauteed veggies

Pecan Crab Cakes  22.
green tomato chow chow, sherry-cayenne mayo, creamy grits, grilled green tomatoes

Bronzed Charleston Mahi-Mahi  24.
blue crab crème fraiche, green tomato-roasted corn relish, creamy grits, creole slaw

Char-Grilled Angus Ribeye  26.
caramelized onion-mushroom bordelaise, gorgonzola pesto, roasted garlic mashed potatoes, sautéed veggies
Your choice of Low Country Grilled Pork Tenderloin
or Bourbon-Brown Sugar Brined 14 oz. Pork Chop 19./21.
balsamic-chile bbq sauce, country ham stewed collard greens, tasso ham hoppin john

Ponzu Seared Yellowfin Tuna  25.
red curry-coconut broth, cucumber-ginger chutney, ginger rice pilaf, sautéed veggies

Balsamic-Herb Grilled Colorado Rack of Lamb  28.
blue cheese creamed leeks, roasted red pepper coulis, roasted garlic mashed potatoes, stewed collard greens

Blackened Shrimp & Grits  18.
your choice of tasso ham gravy or andouille creole sauce, creamy grits

Peach-Mustard BBQ Glazed Atlantic Salmon  19.
peach chutney, creamy grits, sauteed vegetables

Mustard-Thyme Grilled Chicken  17.
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Pan Seared Chilean Sea Bass  26.
citrus-basil beurre blanc, artichoke-caper salad, creamy grits, sautéed veggies

Big Red Wine Feature
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa Valley
10. glass           42. bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley! 90 pts Wine Spectator rated!

half of your party must be present to be seated         20% gratuity may be added to parties of six or more

From all of us here at Mr. Friendly’s, thank you for another fantastic year!

Mr. Friendly’s New Southern Café
New Years Week Menu 2009-2010

Appetizers
Our famous Fried Gulf Select Oysters  housemade cocktail sauce  13.
Shrimp & Grit Ravioli  blue cheese creamed leeks, andouille sausage creole sauce  11.
Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  9.
Our famous French Quarter Pimento Cheese skillet baked, toasted bread  8.
Pan Seared Sea Scallops  almond-fruit salsa, balsamic-truffle reduction   13.
Country Ham-Spinach Dip toasted baguettes  8.
Fried Grits  herb goat cheese, roasted garlic  9.
Strawberry Shrimp  tempura fried, spicy strawberry sauce  12.
Pecan Crab Cake green tomato chow chow, sherry-cayenne mayo  13.

Soup/Salad
Creamy Broccoli & Cheddar         Manhattan Style Clam Chowder
cup 3.50   bowl 5.50
The Friendly Salad   bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans   6.75
Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons 6.
Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing  6.
Salad Dressings     New Southern BBQ Vinaigrette     Balsamic-Herb Vinaigrette       Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette     Honey-Dijon     Creole Ranch      Parmesan Peppercorn     Buttermilk-Basil Blue Cheese

Entrees
Bacon-Wrapped Filet Mignon with our famous “French Quarter” Pimento Cheese 28.
roasted garlic mashed potatoes, sauteed veggies

Pecan Crab Cakes 22.
green tomato chow chow, sherry-cayenne mayo, creamy grits, grilled green tomatoes

Bronzed Charleston Mahi-Mahi 24.
blue crab crème fraiche, green tomato-roasted corn relish, creamy grits, creole slaw

Char-Grilled Angus Ribeye 26.
caramelized onion-mushroom bordelaise, gorgonzola pesto,
roasted garlic mashed potatoes, sautéed veggies

Your choice of Low Country Grilled Pork Tenderloin
or Bourbon-Brown Sugar Brined 14 oz. Pork Chop 19./21.
balsamic-chile bbq sauce, country ham stewed collard greens, tasso ham hoppin john

Ponzu Seared Yellowfin Tuna 25.
red curry-coconut broth, cucumber-ginger chutney,
ginger rice pilaf, sautéed veggies

Balsamic-Herb Grilled Colorado Rack of Lamb 28.
blue cheese creamed leeks, roasted red pepper coulis,
roasted garlic mashed potatoes, stewed collard greens

Blackened Shrimp & Grits 18.
your choice of tasso ham gravy or andouille creole sauce, creamy grits

Peach-Mustard BBQ Glazed Atlantic Salmon 19.
peach chutney, creamy grits, sauteed vegetables

Mustard-Thyme Grilled Chicken 17.
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Pan Seared Chilean Sea Bass 26.
citrus-basil beurre blanc, artichoke-caper salad,
creamy grits, sautéed veggies

Big Red Wine Feature
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa Valley
10. glass           42. bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley!
90 pts Wine Spectator rated!

half of your party must be present to be seated
20% gratuity may be added to parties of six or more

From all of us here at Mr. Friendly’s, thank you for another fantastic year!

Blackened Corvina 12.
low country dijonaise, pecan-crab relish,
creamy grits, your choice of succotash or creole slaw

Dijon-Rosemary Grilled Pork Chop 10.
port wine-mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Buttermilk Fried Flounder over a Big Caesar Salad 11.
roasted corn-green tomato salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese

Friendly’s Lasagna 11.
ground beef tenderloin & ribeye, spinach-goat cheese marinara,
provolone cheese, served with a side salad and your choice of dressing

Pan Seared Sea Scallops 12.
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Creamy Broccoli & Cheddar
Manhattan Clam Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington            Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali           Hardy’s Shiraz, 08 Australia
Rayun Syrah, 08 Chile                            Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali          Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY              Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Benziger Chardonnay, 07 Sonoma
Gnarly Head Pinot Grigio, 07 Cali           Red Cliffe Riesling, 07 New Zealand
Concannon Syrah, 04 Cali                      Duo Cabernet/Merlot, 04 Chile
Friends Red, 07 Cali                               Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Martin Ray Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Mr. Friendly’s New Southern Café
New Years Week Menu 2009-2010

Appetizers
Our famous Fried Gulf Select Oysters  housemade cocktail sauce  13.
Shrimp & Grit Ravioli  blue cheese creamed leeks, andouille sausage creole sauce  11.
Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  9.
Our famous French Quarter Pimento Cheese skillet baked, toasted bread  8.
Pan Seared Sea Scallops  almond-fruit salsa, balsamic-truffle reduction   13.
Country Ham-Spinach Dip toasted baguettes  8.
Fried Grits  herb goat cheese, roasted garlic  9.
Strawberry Shrimp  tempura fried, spicy strawberry sauce  12.
Pecan Crab Cake green tomato chow chow, sherry-cayenne mayo  13.

Soup/Salad
Creamy Broccoli & Cheddar         Manhattan Style Clam Chowder
cup 3.50   bowl 5.50
The Friendly Salad   bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans   6.75
Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons 6.
Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing  6.
Salad Dressings     New Southern BBQ Vinaigrette     Balsamic-Herb Vinaigrette       Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette     Honey-Dijon     Creole Ranch      Parmesan Peppercorn     Buttermilk-Basil Blue Cheese

Entrees
Bacon-Wrapped Filet Mignon with our famous “French Quarter” Pimento Cheese  28.
roasted garlic mashed potatoes, sauteed veggies

Pecan Crab Cakes  22.
green tomato chow chow, sherry-cayenne mayo, creamy grits, grilled green tomatoes

Bronzed Charleston Mahi-Mahi  24.
blue crab crème fraiche, green tomato-roasted corn relish, creamy grits, creole slaw

Char-Grilled Angus Ribeye  26.
caramelized onion-mushroom bordelaise, gorgonzola pesto, roasted garlic mashed potatoes, sautéed veggies
Your choice of Low Country Grilled Pork Tenderloin
or Bourbon-Brown Sugar Brined 14 oz. Pork Chop 19./21.
balsamic-chile bbq sauce, country ham stewed collard greens, tasso ham hoppin john

Ponzu Seared Yellowfin Tuna  25.
red curry-coconut broth, cucumber-ginger chutney, ginger rice pilaf, sautéed veggies

Balsamic-Herb Grilled Colorado Rack of Lamb  28.
blue cheese creamed leeks, roasted red pepper coulis, roasted garlic mashed potatoes, stewed collard greens

Blackened Shrimp & Grits  18.
your choice of tasso ham gravy or andouille creole sauce, creamy grits

Peach-Mustard BBQ Glazed Atlantic Salmon  19.
peach chutney, creamy grits, sauteed vegetables

Mustard-Thyme Grilled Chicken  17.
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Pan Seared Chilean Sea Bass  26.
citrus-basil beurre blanc, artichoke-caper salad, creamy grits, sautéed veggies

Big Red Wine Feature
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa Valley
10. glass           42. bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley! 90 pts Wine Spectator rated!

half of your party must be present to be seated         20% gratuity may be added to parties of six or more

From all of us here at Mr. Friendly’s, thank you for another fantastic year!

Buttermilk Fried Flounder 11. tasso ham gravy, andouille sausage dirty rice, your choice of succotash or creole slaw

Dijon-Rosemary Grilled Pork Chop 10. port wine-mushroom bordelaise,  creamy mashed potatoes, your choice of succotash or creole slaw

Buffalo Fried Shrimp over a Big Salad 12. green tomato-corn salsa, blue cheese vinaigrette, tomatoes, cucumbers, shaved onions, housemade croutons

Friendly’s Lasagna 11. ground beef tenderloin & ribeye, spinach-goat cheese marinara, provolone cheese, served with a side salad with your choice of dressing

Today’s Burger Special 8. roasted red peppers, applewood bacon goat cheese, lettuce, tomato, onion, chips, pickle

Soups of Today

Creamy Broccoli & Cheddar

Manhattan Clam Chowder with green onions

Buttermilk Fried Flounder 11.
tasso ham gravy, andouille sausage dirty rice,
your choice of succotash or creole slaw

Blue Cheese-Basil Pesto Grilled Pork Chop 10.
caramelized onion-wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Buffalo Fried Shrimp over a Big Salad 12.
field greens, celery-corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumbers, shaved onions, housemade croutons

Blackened Sea Scallops 12.
tabasco-dijon hollandaise, green tomato relish,
creamy grits, your choice of succotash or creole slaw

Today’s Burger Special 8.
char-grilled, roasted red peppers, applewood bacon goat cheese,
lettuce, tomato, onion, chips, pickle

Soups of Today
Creamy Broccoli & Cheddar
Manhattan Clam Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina                  Brampton Sauvignon Blanc, 07 SA
Tarrica Riesling, 07 Washington                Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali               Hardy’s Shiraz, 08 Australia
Rayun Syrah, 08 Chile                                Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali              Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY              Dona Paula Rose, 08 Argentina
Manifesto Sauvignon Blanc, 08 Cali        Buena Vista Chardonnay, 06 Cali
Gnarly Head Pinot Grigio, 07 Cali           Red Cliffe Riesling, 07 New Zealand
Hardy’s Shiraz, 08 Australia                   Duo Cabernet/Merlot, 04 Chile
Friends Red, 07 Cali                               Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Ramspeck Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS     Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Appetizers
Low Country Seared Sea Scallops 12
andouille sausage-roasted corn  relish,  tabasco-chive aioli

Fried Butternut Squash Raviolis 9
wild berry gastrique, nutmeg crème fraiche

Soups
Chicken Noodle with green onions
Caramelized Onion & Rosemary with parmesan crostini

Entrees
Buttermilk Fried Carolina Flounder 19
applewood bacon-chipotle tartar sauce, green tomato salsa,
creamy  grits, creole slaw

Cahr-Grilled Angus Ribeye 25
caramelized onion-wild mushroom bordelaise, gorgonzola-almond pesto,
roasted garlic mashed potatoes, sautéed veggies

Red Curry Glazed Yellowfin Tuna 23
coriander-mint chimichurri, cucumber-ginger compote,
roasted garlic mashed potatoes, creole slaw

Blackened Mahi Mahi 22
andouille sausage-roasted corn  relish,  tabasco-chive aioli,
creamy grits, sautéed veggies

Mr. Friendly’s Famous Meatloaf 17
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Mr Friendly’s has Gift Certificates to Mr. Friendlys, Solstice
& Cellar on Greene in any amount for any occasion!
Just ask your server or a manager if you are interested.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Basil Pesto Grilled Shrimp & Grits 11.
friendly’s creamy grits, roasted red pepper-goat cheese mornay

Buttermilk Fried Pork Chop 10.
caramelized onion-wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Fried Catfish over a Big Caesar Salad 10.
andouille sausage-corn salsa, lemon-garlic caesar dressing,
shaved  onions, jalapenos, housemade croutons, parmesan cheese

Blackened Sea Scallops 12.
applewood bacon-dijon hollandaise, green tomato relish,
creamy grits, your choice of succotash or creole slaw

Today’s Burger Special 8.
char-grilled, friendly’s steak sauce, blue cheese crumbles,
sautéed mushrooms, lettuce, tomato, onion, chips, pickle

Soups of Today
Chicken Noodle with Green Onions
Caramelized Onion & Rosemary with parmesan crostini

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Brampton Sauvignon Blanc, 07 SA
Tarrica Riesling, 07 Washington              Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali             Hardy’s Shiraz, 08 Australia
Rayun Syrah, 08 Chile                              Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali            Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY               Dona Paula Rose, 08 Argentina
Manifesto Sauvignon Blanc, 08 Cali         Buena Vista Chardonnay, 06 Cali
Gnarly Head Pinot Grigio, 07 Cali             Red Cliffe Riesling, 07 New Zealand
Hardy’s Shiraz, 08 Australia                     Duo Cabernet/Merlot, 04 Chile
Friends Red, 07 Cali                                 Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali            Estancia Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!