We hope that everyone had a great Christmas and that you are looking forward to a wonderful New Year. We have been very busy here at the restaurant making sure that we are doing the best that e can to make every experience for everyone as pleasurable as possible this year and we want to thank everyone who has supported us during these tough economic times.
As far as New Year’s Eve is concerned we will be doing a special menu Wednesday, Thursday, and Saturday nights. This will include many Mr. Friendly’s favorites as well as some delicious specials. Don’t worry, the filet will definitely be on the menu. We will not be taking reservations, we will be seating upon arrival as we do every day. We hope to see everyone soon and look forward to a great time this week and a Happy New Year!
Here are a few things to look forward to on our New Year’s Eve Menu. We will have the entire menu posted by tomorrow. See you Soon!
Bacon-Wrapped Filet Mignon with our famous “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sauteed vegetables
Bronzed Mahi-Mahi
saffron-dijon hollandaise, green tomato-roasted corn relish, creamy grits, creole slaw
Char-Grilled Angus Ribeye
veal-rosemary bordelaise, gorgonzola-herb pesto, roasted garlic mashed potatoes, sautéed vegetables
Pork Tenderloin or Pork Chop
bourbon-brown sugar brined, balsamic-chile bbq sauce, stewed collard greens, Tasso ham hoppin john
Curry Seared Yellowfin Tuna
ponzu-crab broth, sesame fruit salsa, coriander chutney, ginger rice pilaf
Balsamic-Herb Grilled Colorado Rack of Lamb
blue cheese creamed leeks, roasted red pepper coulis, roasted garlic mashed potatoes, stewed collard greens
Pan Seared Chilean Sea Bass
citrus-dill beurre blanc, artichoke-caper salad, creamy grits, sautéed veggies
