Mr. Friendly's

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Buffalo Fried Shrimp
celery-cucumber salsa, buttermilk-basil blue cheese dressing  11

Pepper Seared Sea Scallops
pickled watermelon rind relish, white balsamic mint-reduction   12

soups
Smoked Turkey Chowder with country ham
Creamy Broccoli Bisque with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Char-Grilled Angus Ribeye
caramelized vidalia onion demi glace, balsamic roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Herb Seared Sockeye Salmon
roasted garlic aioli, basil pesto, creamy grits, sliced heirlooms  23

Low Country Seared Duck Breast creole mustard bbq sauce, grilled SC peach salsa,
roasted garlic mashed potatoes, blue cheese slaw   19

Blackened Tripletail tabasco-green onion remoulade,
green tomato chow chow, creamy grits, tasso ham stewed blackeye peas  22

Jerk Grilled Mahi-Mahi cilantro-lime chimichurri,
watermelon-shrimp ceviche, creamy grits, sautéed veggies   22

$25 Three Course one from each section            NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Low Country Grilled Pork Tenderloin blackberry ketchup, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Buffalo Fried Georgia Shrimp
celery-cucumber relish, buttermilk-basil blue cheese dressing  11

Pepper Seared Sea Scallops
melon salsa, white balsamic mint reduction  12
Low Country Seafood Cakes
cajun remoulade, green tomato chow chow    9
soups
Manhattan Clam Chowder
Creamy Broccoli Bisque with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Pepper Grilled Flat Iron Steak
caramelized onion-horseradish demi glace, balsamic roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies 21
1
Sesame Seared Yellowfin Tuna
City Roots spicy mustard sprouts, ponzu emulsion,
roasted garlic mashed potatoes, sautéed snow peas  23

Low Country Seared Duck Breast
brown sugar-thyme stewed vidalias, blueberry bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   19

Beer Fried North Carolina Flounder
cucumber-crab tartar sauce, basil-citrus gremolata,
creamy grits, creole slaw  21

Blackened SC Mahi-Mahi & Wild Georgia Shrimp
andouille  sausage -sweet corn macque choux, cajun remoulade,
creamy grits, creole slaw   22

Char-Grilled Chopped Steak
smoked gouda-applewood bacon pimento cheese, blueberry bbq sauce,
low country potato salad, creole slaw   18

Buttermilk Fried Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Low Country Seared Sea Scallops over a Big Caesar Salad
andouille sausage-roasted corn  relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   12.

Cornmeal Fried Flounder fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Low Country Seafood Cakes cucumber-crab tartar sauce,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Today’s Burger Special
smoky bbq grilled, applewood bacon-smoked gouda pimento cheese,
lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Manhattan Clam Chowder
Creamy Broccoli Bisque with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                       Bodega Norton Torrontes, 09 Argentina
Lonen Chardonnay, 09 Cali                     Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauvignon Blanc, 09 NZ      Friends Red, 08 California
Niner Merlot, 06 Paso Robles                  Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa                Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 Cali               J. Lohr Chardonnay, 07 California
County Line Rose’, 09 Cali                     Bodega Norton Torrontes, 09 Argentina
Twin Islands Sauvignon Blanc, 09 NZ    The Crusher Petite Sirah, 08 Cali
Gascon Malbec, 09 Argentina                 Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                 La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Buffalo Fried Georgia Shrimp
celery-cucumber relish, buttermilk-basil blue cheese dressing  11

Pepper Seared Sea Scallops
melon salsa, white balsamic mint reduction  12

House braised Duck Confit & Grilled Watermelon
blue cheese, candied pecans, City Roots micro greens, bbq vinaigrette  9

soups
Manhattan Clam Chowder        Cajun Chicken, Tasso Ham & Roasted Corn
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Basil Seared Alaskan King Salmon almond-citrus pesto,
local tomato carpaccio, balsamic-truffle reduction, creamy grits  23

Peppered Flat Iron Steak wild mushroom-blue cheese demi glace,
balsamic roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies 21

Sesame Seared Yellowfin Tuna City Roots spicy mustard sprouts,
ponzu emulsion, roasted garlic mashed potatoes, sautéed snow peas  23

Low Country Seared Duck Breast
brown sugar-thyme stewed vidalias, blueberry bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   19

Beer Fried North Carolina Flounder lemon-caper beurre blanc,
blue crab-toasted pecan relish, creamy grits, creole slaw  21

Blackened SC Mahi-Mahi & Wild Georgia Shrimp
applewood bacon-sweet corn macque choux, cajun remoulade,
creamy grits, sautéed veggies   22

$25 Three Course one from each section            NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Duck Confit grilled watermelon, blue cheese, pecans, microgreens
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie

Brown Sugar BBQ Grilled Pork Chop
smoked gouda pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Cornmeal Fried Sea Scallops over a Big Salad
green tomato-country ham relish, creole ranch dressing,
cucumber, tomato, shaved onion, housemade croutons   12.

Blackened Salmon   pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Montreal Seared Flat Iron Steak
oyster mushroom-blue cheese demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   11.

Beer-braised Bratwurst Sandwich
creole slaw, whole grain mustard aioli, lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Manhattan Clam Chowder
Cajun Chicken-Corn Chowder with tasso ham
Garden Tomato Gazpacho with cilantro crème fraiche

Mr. Friendly’s Wednesday Specials

Congratulations to the USC Baseball Team~2010 National Champs!!

Brown Sugar BBQ Grilled Pork Chop
smoked gouda pimento cheese, chipotle-roasted corn salsa,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Cornmeal Fried Sea Scallops over a Big Salad
green tomato-country ham relish, creole ranch dressing,
cucumber, tomato, shaved onion, housemade croutons   12.

Low Country Seafood Cakes   cajun remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Montreal Seared Flat Iron Steak    roasted garlic-herb demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   11.

Beer-braised Bratwurst Sandwich
creole slaw, whole grain mustard aioli, lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Manhattan Clam Chowder
Cajun Chicken & Tasso Ham with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali          Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali        Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauvignon Blanc, 09 NZ     Friends Red, 08 California
Niner Merlot, 06 Paso Robles        Chasing Lions Cabernet, 06 Napa            Hullabaloo Zinfandel, 06 Napa        Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California       J. Lohr Chardonnay, 07 California
County Line Rose’, 09 Cali                  Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ    Chasing Lions Cabernet, 06 Napa
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California        La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local  tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Low Country Seared Sea Scallops
green tomato-country ham relish, cajun remoulade  12

Half Dozen P.E.I. Oysters on the Half Shell
P.E.I. oysters, cocktail sauce, shallot mignonette  11

House braised Duck Confit & Grilled Watermelon
blue cheese, candied pecans, City Roots microgreens, bbq vinaigrette  9

soups
Manhattan Clam Chowder
Cajun Chicken & Tasso Ham with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Dijon-Citrus Seared Alaskan King Salmon
caramelized shallot pesto, local tomato carpaccio,
balsamic-truffle reduction, creamy grits  23

Pepper Crusted Flat Iron Steak
roasted garlic-herb demi glace, cabernet braised oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies  21

Sesame Seared Yellowfin Tuna snow pea-carrot salad,
ponzu emulsion, spicy mustard sprouts, roasted garlic mashed potatoes  23

Southwest Grilled Wahoo avocado crème fraiche,
chipotle-corn salsa, creamy grits, sautéed veggies   19

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course        one from each section            NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Low Country Seared Sea Scallops
avocado crème fraiche, chipotle-corn salsa   12

Half Dozen P.E.I. Oysters on the Half Shell
P.E.I. oysters, cocktail sauce, shallot mignonette  11

House braised Duck Confit & Grilled Watermelon
blue cheese, candied pecans, City Roots micro greens, bbq vinaigrette  9

soups
Creamy Tomato-Parmesan Bisque with dill
Cajun Chicken & Tasso Ham with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried Flounder green tomato-shrimp tartar sauce,
citrus gremolata, creamy grits, creole slaw   19

Blackened SC Barrelfish cajun remoulade,
sweet pepper-watermelon rind chow chow, creamy grits, creole slaw  21

Peppercorn Crusted Flat Iron Steak
blue cheese-roasted tomato demi glace, caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies  21

Five-Spice Seared Yellowfin Tuna sesame-ginger carrot salad,
ponzu emulsion, roasted garlic mashed potatoes, sautéed veggies  23

Southwest Grilled Wahoo avocado crème fraiche,
chipotle-corn salsa, creamy grits, sautéed veggies   21

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Pork Chop
blue cheese-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Red Chile Seared Flat Iron Steak over a BIG Caesar Salad
romaine lettuce, chipotle-corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   11.

Low Country Seafood Cakes cajun remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Flounder green tomato-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Creamy Tomato-Parmesan Bisque with dill
Cajun Chicken & Tasso Ham with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                       Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali                   Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauvignon Blanc, 09 NZ      Friends Red, 08 California
Niner Merlot, 06 Paso Robles                   Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa                Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California          J. Lohr Chardonnay, 07 California
County Line Rose’, 09 Cali                         Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ         William Hill Cabernet, 06 Napa
Gascon Malbec, 09 Argentina                     Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                     La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites

Low Country Seared Sea Scallops
roasted corn-tomato relish, cajun remoulade   12

House braised Duck Confit & Brown Sugar Grilled SC Peaches
blue cheese, candied pecans, mixed greens, bbq vinaigrette  9

Half Dozen Oysters on the Half Shell
P.E.I. Oysters, cocktail sauce, shallot mignonette  11
Cowasee Farms Heirloom Tomato-Buffalo Mozzarella Caprese
City Roots microgreens & sunflower sprouts, basil, balsamic reduction  9

soups
Creamy Tomato-Parmesan Bisque with dill         Chilled Melon with mint & crab
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
green tomato-crab tartar sauce, citrus gremolata, creamy grits, creole slaw   19

Blackened Red Grouper
authentic cajun remoulade, roma tomato-corn relish,
creamy grits, tasso ham stewed blackeye peas   22

Char-Grilled Angus Flat Iron Steak
red eye-country ham demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes,
goat cheese-caramelized vidalia stuffed roma tomato  21

Southwest Seared Yellowfin Tuna
avocado-wasabi aioli, sesame carrot “salad’ , City Roots mustard sprouts, roasted garlic mashed potatoes, sautéed veggies  23

Cornmeal dusted SC Barrelfish
white balsamic beurre blanc,
sweet pepper-pickled watermelon rind chow chow
creamy grits, sautéed veggies  22

Pepper-Balsamic Grilled 14 oz. Pork Chop
roma tomato-basil coulis, warm buffalo mozzarella,
roasted garlic mashed potatoes, sautéed veggies   21