starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons 8
Buffalo Fried Georgia Shrimp
celery-cucumber relish, buttermilk-basil blue cheese dressing 11
Pepper Seared Sea Scallops
melon salsa, white balsamic mint reduction 12
House braised Duck Confit & Grilled Watermelon
blue cheese, candied pecans, City Roots micro greens, bbq vinaigrette 9
soups
Manhattan Clam Chowder Cajun Chicken, Tasso Ham & Roasted Corn
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Basil Seared Alaskan King Salmon almond-citrus pesto,
local tomato carpaccio, balsamic-truffle reduction, creamy grits 23
Peppered Flat Iron Steak wild mushroom-blue cheese demi glace,
balsamic roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies 21
Sesame Seared Yellowfin Tuna City Roots spicy mustard sprouts,
ponzu emulsion, roasted garlic mashed potatoes, sautéed snow peas 23
Low Country Seared Duck Breast
brown sugar-thyme stewed vidalias, blueberry bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 19
Beer Fried North Carolina Flounder lemon-caper beurre blanc,
blue crab-toasted pecan relish, creamy grits, creole slaw 21
Blackened SC Mahi-Mahi & Wild Georgia Shrimp
applewood bacon-sweet corn macque choux, cajun remoulade,
creamy grits, sautéed veggies 22
$25 Three Course one from each section NO SUBSTITUTIONS
first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Duck Confit grilled watermelon, blue cheese, pecans, microgreens
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third Chocolate-Pecan Fudge Cake Key Lime Pie
