starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons 8
Buffalo Fried Shrimp
celery-cucumber salsa, buttermilk-basil blue cheese dressing 11
Pepper Seared Sea Scallops
pickled watermelon rind relish, white balsamic mint-reduction 12
soups
Smoked Turkey Chowder with country ham
Creamy Broccoli Bisque with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Char-Grilled Angus Ribeye
caramelized vidalia onion demi glace, balsamic roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies 24
Herb Seared Sockeye Salmon
roasted garlic aioli, basil pesto, creamy grits, sliced heirlooms 23
Low Country Seared Duck Breast creole mustard bbq sauce, grilled SC peach salsa,
roasted garlic mashed potatoes, blue cheese slaw 19
Blackened Tripletail tabasco-green onion remoulade,
green tomato chow chow, creamy grits, tasso ham stewed blackeye peas 22
Jerk Grilled Mahi-Mahi cilantro-lime chimichurri,
watermelon-shrimp ceviche, creamy grits, sautéed veggies 22
$25 Three Course one from each section NO SUBSTITUTIONS
first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Low Country Grilled Pork Tenderloin blackberry ketchup, mashed potatoes, sautéed veggies
third Chocolate-Pecan Fudge Cake Key Lime Pie Mango Pie
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