starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Buffalo Fried Shrimp
celery-cucumber salsa, buttermilk-basil blue cheese dressing  11

Pepper Seared Sea Scallops
pickled watermelon rind relish, white balsamic mint-reduction   12

Smoked Turkey Chowder with country ham
Creamy Broccoli Bisque with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche


Char-Grilled Angus Ribeye
caramelized vidalia onion demi glace, balsamic roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Herb Seared Sockeye Salmon
roasted garlic aioli, basil pesto, creamy grits, sliced heirlooms  23

Low Country Seared Duck Breast
creole mustard bbq sauce, grilled SC peach salsa,
roasted garlic mashed potatoes, blue cheese slaw   19

Blackened Tripletail
tabasco-green onion remoulade,
green tomato chow chow, creamy grits, tasso ham stewed blackeye peas  22

Jerk Grilled Mahi-Mahi
cilantro-lime chimichurri,
watermelon-shrimp ceviche, creamy grits, sautéed veggies   22

$25 Three Course one from each section            NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Low Country Grilled Pork Tenderloin blackberry ketchup, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to for our daily menus