starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Buffalo Fried Georgia Shrimp
celery-cucumber relish, buttermilk-basil blue cheese dressing  11

Pepper Seared Sea Scallops
melon salsa, white balsamic mint reduction  12
Low Country Seafood Cakes
cajun remoulade, green tomato chow chow    9
Manhattan Clam Chowder
Creamy Broccoli Bisque with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Pepper Grilled Flat Iron Steak
caramelized onion-horseradish demi glace, balsamic roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies 21
Sesame Seared Yellowfin Tuna
City Roots spicy mustard sprouts, ponzu emulsion,
roasted garlic mashed potatoes, sautéed snow peas  23

Low Country Seared Duck Breast
brown sugar-thyme stewed vidalias, blueberry bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   19

Beer Fried North Carolina Flounder
cucumber-crab tartar sauce, basil-citrus gremolata,
creamy grits, creole slaw  21

Blackened SC Mahi-Mahi & Wild Georgia Shrimp
andouille  sausage -sweet corn macque choux, cajun remoulade,
creamy grits, creole slaw   22

Char-Grilled Chopped Steak
smoked gouda-applewood bacon pimento cheese, blueberry bbq sauce,
low country potato salad, creole slaw   18