Mr. Friendly's

New Southern Cafe

Page 444 of 739

Thursday Lunch Specials 8.21.14

Low Country Seafood Cakes
creole mustard remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw     10

Blackened Chicken Jambalaya
white rice, andouille sausage-tomato gravy,
your choice of succotash or creole slaw     11

Turkey Club Sandwich
avocado-lime aioli, applewood bacon, pepperjack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     10

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing     13

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle      10

Soups of Today

Caramelized Onion & Mushroom w/ garlic-herb grilled ciabatta
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé        Riff Pinot Grigio        Shine Riesling
Riebeek Chardonnay          Twin Vines Vinho Verde        Seaglass Pinot Noir
Anciano Tempranillo        Wente Merlot         Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé         Riff Pinot Grigio         Shine Riesling
Twin Vines Vinho Verde       Riebeek Chardonnay         Wente Merlot
Big Fire Pinot Noir         Plungerhead Zinfandel        Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5          Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5        Southern Peach Bellini 4
Classic Mimosa 4       Pineapple Mimosa 4       Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3        Elderflower Soda NA 3.5       Cheerwine Soda NA 3

Wednesday Dinner Specials 8.20.14

small bites, starters

Heirloom Tomato Salad
City Roots arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette     9

Buttermilk Fried Quail Medallions
wasabi-honey glaze, sesame-ginger-carrot “salad”     10

soups

Southwest Black Bean w/ cilantro sour cream
Seafood Bouillabaisse w/ garlic-herb grilled ciabatta
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Caribbean Jerk Grilled Marlin
pineapple salsa, cilantro-lime chimichurri,
ginger jasmine rice, sautéed veggies     21

Citrus-Cilantro Seared Yellowfin Tuna
sweet thai chile glaze, sesame-ginger-carrot “salad”,
ginger jasmine rice, coconut-curry mushroom broth     24

Blackened N.C. Swordfish
pecan-blue crab relish, creole mustard remoulade,
andouille dirty rice, creole slaw     23

Rosemary Grilled 12oz Angus Ribeye
seared juusto cheese, roasted garlic demi glace,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Crusted “Big Sky” Ribeye
balsamic-red wine jus, blue cheese-caramelized shallot butter,
roasted garlic mashed potatoes, sautéed veggies     24

Wednesday’s Lunch Specials 8/20/14

Blackened Golden Kingklip
pecan-blue crab relish, creole mustard remoulade,
andouille sausage dirty rice, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Marlin
pineapple salsa, cilantro chimichurri,
lime zested rice, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Pork Loin
our famous french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, grape tomatoes,
cucumbers, housemade croutons, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
balsamic grilled mushrooms & onions, horseradish mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Southwest Black Bean w/ cilantro sour cream
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé        Riff Pinot Grigio       Shine Riesling
Riebeek Chardonnay         Twin Vines Vinho Verde        Seaglass Pinot Noir
Anciano Tempranillo       Wente Merlot      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé        Riff Pinot Grigio      Shine Riesling
Twin Vines Vinho Verde        Riebeek Chardonnay       Wente Merlot
Big Fire Pinot Noir        Plungerhead Zinfandel       Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5 Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4    Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5    Cheerwine Soda NA 3

Tuesday Dinner Specials 8.19.14

Grilled Local Pear Salad
herb goat cheese, City Roots sprouts,
shaved onions, grape tomatoes,
candied pecans, white balsamic vinaigrette     9

Buttermilk Fried Quail Medallions
wasabi-honey glaze, sesame-ginger-carrot “salad”     10

soups

Southwest Black Bean w/ cilantro sour cream
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Golden Kingklip
pecan-blue crab relish, creole mustard remoulade,
creamy grits, creole slaw     22

Citrus-Cilantro Seared Yellowfin Tuna
sweet thai chile glaze, sesame-ginger-carrot “salad”,
sticky rice, coconut-curry mushroom broth     24

Basil Seared N.C. Swordfish
artichoke-arugula “salad”, roasted red pepper coulis,
mediterranean orzo , sautéed asparagus     23

Rosemary Grilled 12oz Angus Ribeye
seared juusto cheese, roasted garlic demi glace,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Crusted “Big Sky” Ribeye
balsamic-red wine jus, blue cheese-caramelized shallot butter,
roasted garlic mashed potatoes, sautéed veggies     24

Tuesday’s Lunch Specials 8/19/14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Golden Kingklip
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Crawfish Cakes
cajun remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Brined Pork Loin
our famous french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, grape tomatoes,
cucumbers, housemade croutons, white balsamic-feta vinaigrette 10

Soups of Today
Southwest Black Bean w/ cilantro sour cream
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo      Wente Merlot      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Riff Pinot Grigio     Mercer Canyon Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Wente Merlot
Big Fire Pinot Noir     Plungerhead Zinfandel      Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5      Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4       Pineapple Mimosa 4      Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3      Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Monday Dinner Specials 08-18-14

Grilled Local Pear & Sun-Flower Sprouts Salad
herb goat cheese, shaved onions, grape tomatoes,
candied pecans, white balsamic vinaigrette   9

Crawfish Cakes
creole mustard hollandaise, fried select oysters   10

Sautéed P.E.I Mussels
tomato-saffron broth,
artichoke-caper-arugula “salad” ,grilled ciabatta   11

soups
Southwest Black bean w/ sour cream
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Golden Kingklip
creole mustard hollandaise, roasted corn-crawfish relish,
creamy grits, creole slaw   22

Citrus-Ginger Seared Yellowfin Tuna
pineapple-mango salsa,
sticky  rice, coconut-curry-mushroom broth    24

Basil Seared Swordfish
artichoke-arugula “salad”, roasted red pepper coulis,
mediterranean orzo , sautéed asparagus   23

Rosemary Grilled 12oz Angus Ribeye
seared garlic demi glace, seared juusto cheese,
roasted garlic mashed potatoes, stewed collard greens   27

Friendly’s Meatloaf
(ground beef tenderloin-angus ribeye),
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, , stewed collard greens   17

Monday Lunch Specials 8.18.14

Low Country Crawfish Cakes
cajun remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw     11

Bourbon-Brown Sugar Brined Pork Loin
our famous french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Bronzed Atlantic Salmon
creole mustard hollandaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw     13

Greek Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, grape tomatoes,
cucumbers, housemade croutons, white balsamic-feta vinaigrette     10

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soups of Today

Southwest Black Bean w/ cilantro sour cream
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé           Riff Pinot Grigio                Shine Riesling
Riebeek Chardonnay              Twin Vines Vinho Verde             Seaglass Pinot Noir
Anciano Tempranillo             Wente Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé               Riff Pinot Grigio             Mercer Canyon Riesling
Twin Vines Vinho Verde               Riebeek Chardonnay          Wente Merlot
Big Fire Pinot Noir             Plungerhead Zinfandel         Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5         Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5          Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4       Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3        Elderflower Soda NA 3.5

Saturday Dinner Specials 8.16.14

small bites, starters

Grilled Local Pear & Arugula Salad
herb goat cheese, shaved onions, grape tomatoes,
candied pecans, white balsamic vinaigrette      9

Crispy Fried Pork Wings
blue cheese creole slaw, chipotle BBQ glaze      10

Sautéed P.E.I Mussels
tomato-saffron broth,
artichoke-caper-arugula “salad”, grilled ciabatta      11

soups

Creamy Sweet Corn Bisque w/ green onions
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted N.C. Red Trout
cajun shrimp remoulade, roasted corn salsa,
creamy grits, creole slaw      21

Citrus-Ginger Seared Yellowfin Tuna
pineapple-mango salsa, avocado-lime puree,
toasted almond rice pilaf, coconut-chile stewed black beans      24

Blackened Atlantic Bluefish
pickled okra-crawfish “salad”, tabasco-chive beurre blanc,
andouille dirty rice, low country grilled green tomatoes      19

Rosemary Grilled 12oz Angus Ribeye
balsamic roasted fig demi glace,seared juusto cheese,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Crusted 7oz “Big Sky” Ribeye
roasted red pepper-basil coulis, artichoke-caper relish,
pesto mashed potatoes, sautéed asparagus     24

Friday Dinner Specials 8.15.14

small bites, starters

Grilled Local Pear & Arugula Salad
herb goat cheese, shaved onions, grape tomatoes,
candied pecans, white balsamic vinaigrette     9

Crispy Fried Pork Wings
blue cheese creole slaw, chipotle BBQ glaze     10

Sautéed P.E.I Mussels
tomato-saffron broth,
artichoke-caper-arugula “salad” ,grilled ciabatta     11

soups

Creamy Sweet Corn Bisque w/ green onions
Chicken & Andouille Sausage Gumbo w/ dirty rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried N.C. Flounder
cajun shrimp remoulade, roasted corn salsa,
creamy grits, creole slaw     21

Citrus-Ginger Seared Yellowfin Tuna
pineapple-mango salsa, avocado-lime puree,
toasted almond rice pilaf, coconut-chile stewed black beans     24

Blackened Atlantic Bluefish
pickled okra-crawfish “salad”, tabasco-chive beurre blanc,
andouille dirty rice, low country grilled green tomatoes     19

Rosemary Grilled 12oz Angus Ribeye
balsamic roasted fig demi glace,seared juusto cheese,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Crusted 7oz “Big Sky” Ribeye
roasted red pepper-basil coulis, artichoke-caper relish,
pesto mashed potatoes, sautéed veggies     24

Friday Lunch Specials 08-15-14

Low Country Seafood Cakes
chipotle-applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   11

Buttermilk Fried Flounder
roasted corn-blue crab salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Salmon
toasted almond-mango salsa, cilantro chimichurri,
rice pilaf, your choice of succotash or creole slaw   13

Greek Grilled Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, grape tomatoes,
cucumbers, housemade croutons, white balsamic-feta vinaigrette   10

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soups of Today
 Creamy Sweet Corn Bisque w/ green onions
Chicken & Andouille Sausage Gumbo w/ dirty rice
Garden Fresh Gazpacho w/ cilantro sour cream

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