small bites, starters
Grilled Local Pear & Arugula Salad
herb goat cheese, shaved onions, grape tomatoes,
candied pecans, white balsamic vinaigrette 9
Crispy Fried Pork Wings
blue cheese creole slaw, chipotle BBQ glaze 10
Sautéed P.E.I Mussels
tomato-saffron broth,
artichoke-caper-arugula “salad”, grilled ciabatta 11
soups
Creamy Sweet Corn Bisque w/ green onions
Country Ham & Potato w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted N.C. Red Trout
cajun shrimp remoulade, roasted corn salsa,
creamy grits, creole slaw 21
Citrus-Ginger Seared Yellowfin Tuna
pineapple-mango salsa, avocado-lime puree,
toasted almond rice pilaf, coconut-chile stewed black beans 24
Blackened Atlantic Bluefish
pickled okra-crawfish “salad”, tabasco-chive beurre blanc,
andouille dirty rice, low country grilled green tomatoes 19
Rosemary Grilled 12oz Angus Ribeye
balsamic roasted fig demi glace,seared juusto cheese,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Crusted 7oz “Big Sky” Ribeye
roasted red pepper-basil coulis, artichoke-caper relish,
pesto mashed potatoes, sautéed asparagus 24
