small bites, starters
Heirloom Tomato Salad
City Roots arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette 9
Buttermilk Fried Quail Medallions
wasabi-honey glaze, sesame-ginger-carrot “salad” 10
soups
Southwest Black Bean w/ cilantro sour cream
Seafood Bouillabaisse w/ garlic-herb grilled ciabatta
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Grilled Marlin
pineapple salsa, cilantro-lime chimichurri,
ginger jasmine rice, sautéed veggies 21
Citrus-Cilantro Seared Yellowfin Tuna
sweet thai chile glaze, sesame-ginger-carrot “salad”,
ginger jasmine rice, coconut-curry mushroom broth 24
Blackened N.C. Swordfish
pecan-blue crab relish, creole mustard remoulade,
andouille dirty rice, creole slaw 23
Rosemary Grilled 12oz Angus Ribeye
seared juusto cheese, roasted garlic demi glace,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Crusted “Big Sky” Ribeye
balsamic-red wine jus, blue cheese-caramelized shallot butter,
roasted garlic mashed potatoes, sautéed veggies 24
