Flounder Amandine
almond crusted Carolina flounder, lemon-Tabasco beurre blanc,
artichoke-caper relish, creamy grits, your choice of succotash or creole slaw 12

Bronzed Mahi-Mahi Jambalaya
crawfish-tasso ham jambalaya, andouille creole sauce,
your choice of succotash or creole slaw 13

Blackened Shrimp “Louis” Salad
iceberg lettuce, blue crab-sweet corn relish, grape tomatoes,
cucumbers, Wil-Moore egg, caper-dill 1000 island dressing 13

Cajun Brined Boneless Pork Chop
apple-pecan chutney, bourbon glaze,
creamy mashed potatoes, stewed collard greens 12

N’Awlins Fried Oyster Po’ Boy
green tomato chow chow, fresh herb tartar sauce, chopped lettuce, tomato,
shaved onion, grilled baguette, pickle, your choice of tater tots or curly fries 11

Seafood-Andouille Sausage Gumbo
Creole Tomato-Blue Crab Bisque

$4 wines by the glass
Liquid Geography Rosé        Riff Pinot Grigio         Mohua Sauvignon Blanc
DMZ Chardonnay          Frontera Pinot Noir        Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon             Arido Malbec       Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé       Rayun Sauvignon Blanc        Anew Riesling
Riff Pinot Grigio          DMZ Chardonnay       Red Silk Shiraz
Frontera Pinot Noir       Arido Malbec       Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 4.5         Abita Amber 4.5
Classic Hurricane 5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5        Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3       Elderflower Soda NA 3.5