starters, small bites
Our famous Fried Gulf Select Oysters classic cocktail sauce 14
Maryland Blue Crab Ravioli tomato-dill cream sauce, artichoke-caper “salad”, parmesan 12
Baked Oysters “Bienville” six of ‘em, tasso ham, wild mushrooms, parmesan cream sauce, herb breadcrumbs 13
Crispy Fried Pork Belly peppadew-sweet chile bbq sauce, granny smith apple-pecan chutney 11
Buttermilk Fried Shrimp hot sauce “butter”, blue cheese slaw 12
Pecan Crab Cake pimento-horseradish remoulade, grilled corn-vidalia “salad” 13
Fried Yellow Grits herb goat cheese, olive oil roasted garlic head, bbq vinaigrette 8
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese 9
Pan Seared Salmon Croquettes country ham-green tomato relish, dill pickle tartar sauce 9
Soups cup or a bowl Creamy Chicken-Mushroom-Artichoke Roasted Tomato-Blue Crab Bisque
salads
The Friendly blue cheese, smoked bacon, onion, mandarin oranges, candied pecans, bbq vinaigrette 8.5
Iceberg “Wedge” blue cheese, Wil-Moore egg, smoked bacon, cucumber, tomato, caper-dill 1000 island dressing 8.5
Lemon-Garlic Caesar chopped romaine, parmesan, house-made croutons, lemon-garlic anchovy dressing 7
Mixed Green tomato, cucumber, onion, house-made croutons, your choice of dressing 7
dressings
BBQ Vinaigrette Tomato-Cilantro Vinaigrette Balsamic-Herb Vinaigrette Creole Ranch
Honey-Dijon Caper-Dill 1000 Island Buttermilk-Basil Blue Cheese Raspberry-Ginger Vinaigrette
entrees
Cornmeal Fried N.C. Catfish
pickled okra-shrimp relish, cajun remoulade, creamy stone-ground grits, blackeye pea succotash 19
Almond Crusted Carolina Flounder
grilled lobster-arugula “salad”, lemon-caper aioli, creamy stone-ground grits, sautéed veggies 23
Low Country Seared Yellowfin Tuna
peppadew-sweet chile bbq sauce, granny smith apple-pecan chutney, roasted garlic mashed potatoes, creole slaw 24
Pecan Crab Cakes
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23
Peach Mustard BBQ Glazed Salmon
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21
Your choice of Dijon-Herb Grilled Colorado Lamb Chops OR Pork Tenderloin
blueberry-fennel confit, balsamic-thyme reduction, roasted garlic mashed potatoes, grilled asparagus 32 / 22
Char-Grilled 14oz. Hand-Cut Angus Ribeye
torched brie, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies 29
Our famous Bacon-Wrapped 7oz. Angus Filet Mignon
“French Quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29
Blackened Shrimp & Grits or Blackened Prestige Farms Chicken & Grits
your choice of tasso ham gravy or andouille sausage creole sauce 19 / 18
Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18
Vegetarian Entrée changes daily, ask your server for selections, no substitutions 17
