starters, small bites

Our famous Fried Gulf Select Oysters classic cocktail sauce     14

Maryland Blue Crab Ravioli tomato-dill cream sauce, artichoke-caper “salad”, parmesan     12

Baked Oysters “Bienville” six of ‘em, tasso ham, wild mushrooms, parmesan cream sauce, herb breadcrumbs     13

Crispy Fried Pork Belly peppadew-sweet chile bbq sauce, granny smith apple-pecan chutney     11
Buttermilk Fried Shrimp hot sauce “butter”, blue cheese slaw     12

Pecan Crab Cake pimento-horseradish remoulade, grilled corn-vidalia “salad” 13

Fried Yellow Grits herb goat cheese, olive oil roasted garlic head, bbq vinaigrette      8

Cornmeal Fried Green Tomatoes applewood bacon pimento cheese     9

Pan Seared Salmon Croquettes country ham-green tomato relish, dill pickle tartar sauce     9

Soups cup or a bowl        Creamy Chicken-Mushroom-Artichoke Roasted Tomato-Blue Crab Bisque

The Friendly      blue cheese, smoked bacon, onion, mandarin oranges, candied pecans, bbq vinaigrette     8.5
Iceberg “Wedge”      blue cheese, Wil-Moore egg, smoked bacon, cucumber, tomato, caper-dill 1000 island dressing    8.5
Lemon-Garlic Caesar     chopped romaine, parmesan, house-made croutons, lemon-garlic anchovy dressing     7
Mixed Green     tomato, cucumber, onion, house-made croutons, your choice of dressing     7


BBQ Vinaigrette       Tomato-Cilantro Vinaigrette        Balsamic-Herb Vinaigrette       Creole Ranch
Honey-Dijon      Caper-Dill 1000 Island      Buttermilk-Basil Blue Cheese      Raspberry-Ginger Vinaigrette


Cornmeal Fried N.C. Catfish
pickled okra-shrimp relish, cajun remoulade, creamy stone-ground grits, blackeye pea succotash     19

Almond Crusted Carolina Flounder
grilled lobster-arugula “salad”, lemon-caper aioli, creamy stone-ground grits, sautéed veggies     23

Low Country Seared Yellowfin Tuna
peppadew-sweet chile bbq sauce, granny smith apple-pecan chutney, roasted garlic mashed potatoes, creole slaw     24

Pecan Crab Cakes
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies     23

Peach Mustard BBQ Glazed Salmon
our famous peach chutney, creamy stone-ground grits, sautéed veggies     21

Your choice of Dijon-Herb Grilled Colorado Lamb Chops OR Pork Tenderloin
blueberry-fennel confit, balsamic-thyme reduction, roasted garlic mashed potatoes, grilled asparagus     32 / 22
Char-Grilled 14oz. Hand-Cut Angus Ribeye
torched brie, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies     29

Our famous Bacon-Wrapped 7oz. Angus Filet Mignon
“French Quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies     29

Blackened Shrimp & Grits or Blackened Prestige Farms Chicken & Grits
your choice of tasso ham gravy or andouille sausage creole sauce     19 / 18

Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens     18

Vegetarian Entrée    changes daily, ask your server for selections, no substitutions     17