Bronzed Red Trout
sherry-mustard beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
goat cheese, balsamic grilled mushrooms, pesto aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

2017 Five Points Chili Cook-Off Admission:
Chicken, Tomatillo & White Bean Chili  spicy doritos, cilantro
Roasted Butternut Squash Bisque  candied pecan gremolata