small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad” 13
soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata
entrees
Lemon-Parsley Seared
Red Trout “Oscar”
citrus-butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23
Blackened Wreck Grouper
sherry-cayenne remoulade, sweet corn-shrimp relish,
BBQ red beans & rice,
country ham stewed collard greens 25
Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25
Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 31
