starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Baked Clams “Oreganata”
herb breadcrumb stuffing,
pimento-sherry remoulade 9

Coriander Seared Duck Breast
sweet chile bbq glaze,
rainbow carrot-ginger sprout “salad” 9

soups
Mediterranean Seafood Bouillabaisse   herb crostini, saffron aioli
Creamy Artichoke & Roasted Red Pepper Bisque  basil chiffonade

entrees
Bronzed Carolina Red Trout
lump crab-green tomato relish, low country beurre blanc,
creamy stone-ground grits, cornmeal fried okra  23

Sesame Seared Yellowfin Tuna
curried pear chutney, wasabi aioli,
jasmine rice, sautéed veggies  24

10 Hour Braised Beef Short Ribs
port wine bordelaise, herb roasted mushrooms,
roasted garlic mashed potatoes, grilled broccolini  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  18