starters
Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10
Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13
soups
Veggie Hot & Sour fried wontons
Creamy Potato & Leek green onions
entrees
Crispy Fried NC Rainbow Trout
blue crab-cucumber tartar sauce,
creamy stone-ground grits,
Bradford Farms collard slaw 23
Bronzed SC Pink Snapper
low country beurre blanc, pickled green tomato relish,
horseradish-chive potato cake, sautéed veggies 24
Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, grilled broccolini 18
Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33
