Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:15, and again as business declines after 9. We hope
that you understand, and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons 10
High Tider Oysters on the Half Shell
-Pamlico Sound, N.C.-
6 of em’, cocktail sauce,
yuzu-cucumber mignonette 14
Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli 12
soups
Low Country Seafood-Clam Chowder
cornbread, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata
entrees
Bronzed Carolina Mahi Mahi
creole shrimp-green tomato sauté,
lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté 27
Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”,
wasabi-lime aioli, coriander jasmine rice,
stir-fried veggies 27
Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
blue cheese pesto, black garlic-molasses demi-glace,
roasted garlic mashed potatoes, seasonal veggie sauté 36
