Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING.

Tonight’s Specials

Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

High Tider Oysters on the Half Shell
-Pamlico Sound, N.C.-
6 of em’, cocktail sauce,
yuzu-cucumber mignonette  14

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

Low Country Seafood-Clam Chowder
cornbread, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

Bronzed Carolina Mahi Mahi
creole shrimp-green tomato sauté,
lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”,
wasabi-lime aioli, coriander jasmine rice,
stir-fried veggies  27

Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
blue cheese pesto, black garlic-molasses demi-glace,
roasted garlic mashed potatoes, seasonal veggie sauté  36

Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli,
coriander jasmine rice, cucumber-mandarin “salad”  19