NC Rainbow Trout “Meuniere”
lemon-brown butter sauce, shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13
Thai Chile Glazed Shrimp over a Big Salad
five spice apple-pear salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, ginger-lime vinaigrette 13
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, bacon-pepper jack cornbread,
creamy mashed potatoes, country ham stewed collard greens 11
Creamy Chicken Salad Sandwich
Big Daddy’s fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 10
Soups
Creole Chicken, Andouille & Green Tomato white rice
Beef & Black Bean Chili coriander-cumin sour cream, cilantro
