small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
BBQ Pork Spring Rolls
slow roasted pulled pork, stewed collards, white rice,
apple cider-mustard bbq sauce, creole slaw 11
Crispy Fried Calamari
green tomato-country ham relish, cajun remoulade 11
soups
Creole Chicken, Andouille & Green Tomato white rice
Beef & Black Bean Chili coriander-cumin sour cream, cilantro
entrees
Blackened Louisiana Redfish
sweet corn-shrimp maque choux, fried okra,
andouille dirty rice, country ham stewed collard greens 25
Cornmeal Dusted NC Rainbow Trout
pecan-blue crab stuffing, cajun remoulade,
grilled green onions, creamy grits, sautéed veggies 22
Pan Seared Yellowfin Tuna
blueberry-fennel gastrique, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
arugula-blue cheese pesto, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 25
Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-chive hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 31