small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork “Redneck” Bruschetta
apple cider-mustard bbq sauce,
grilled pepper jack-bacon cornbread, creole slaw 11

Crispy Fried Calamari
green tomato-country ham relish, cajun remoulade 11

soups
Rabbit-Andouille Sausage Gumbo white rice, green onions
Beef & Black Bean Chili coriander-cumin sour cream, cilantro

entrees
Blackened Louisana Redfish
sweet corn-shrimp maque choux, fried okra,
andouille dirty rice, country ham stewed collard greens 25

Lemon-Basil Seared NC Rainbow Trout
citrus-saffron beurre blanc, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 22

Pan Seared Yellowfin Tuna
blueberry-fennel gastrique, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw 24

Togarashi Seared
Maple Leaf Farms Duck Breast
red curry-roasted pear chutney, wasabi-ginger honey,
toasted almond jasmine rice, sweet chile glazed broccoli 23

Char-Grilled Hand-Cut 12oz CAB Ribeye
arugula-blue cheese pesto, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 31