Crispy Fried Soft Shell Crab “Louis” Salad
Wil-Moore Farms egg, grilled asparagus, cucumbers, grape tomatoes,
pickled onions, romaine wedge, caper-dill 1000 island 14
Southwest Grilled Mahi-Mahi
black bean-roasted corn salsa, chipotle-red pepper coulis,
cilantro-lime white rice, your choice of succotash or creole slaw 13
Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño-cheddar cornbread, creamy mashed potatoes,
your choice of succotash or creole slaw 10
Buttermilk Fried Cubed Steak
balsamic-roasted tomato demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Kaiken Malbec Powers Merlot Anciano Tempranillo
Block Nine Pinot Noir Parados Cabernet Sauvignon
$15 wines by the bottle
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Riebeek Sauvignon Blanc Excelsior Chardonnay
Block Nine Pinot Noir Kaiken Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3 River Rat Hazelnut Brown 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
