small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli 13
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon 13
soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies 26
Five Spice Seared Yellowfin Tuna
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24
Caribbean Jerk Roasted Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas 22
Southwest Grilled Pork Tenderloin
chipotle-red pepper coulis, black bean-corn salsa,
Spanish rice, sautéed veggies 19
Char-Grilled 12oz CAB Ribeye
horseradish-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
