small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli 13
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon 13
Jarret Bay Oysters on the Half Shell
six of em’, sherry mignonette, cocktail sauce 14
soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Provencal Roasted Mutton Snapper
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies 24
Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, mango chimichurri,
Spanish rice, sautéed veggies 25
Caribbean Jerk Grilled Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas 22
Cider-Brown Sugar Brined
White Marble Farms 12oz. Pork Chop
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 29
