Buttermilk Fried Red Trout
blue crab tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw 14
Southwest Grilled Pork Tenderloin
mustard-molasses bbq sauce, grilled corn-tomato “salad”,
creamy mashed potatoes, stewed collard greens 12
Ginger-Lime Grilled Shrimp over a Big Salad
zucchini, carrots, shaved onions, mandarin oranges,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13
Today’s House-Ground Burger Special
balsamic marinated mushrooms, pesto goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread
