starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
grilled sweet corn-tomato “salad”, lemon-herb beurre blanc 14

Fried Oyster of the Day
tabasco chive aioli, blackeye pea-peppadew relish 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread

entrees
Bronzed Red Trout
cajun shrimp remoulade, blackeye pea-peppadew relish,
creamy stone-ground grits, stewed collard greens 22

Oven Roasted Pompano “En Papillote”
lump crab-caper gremolata,
saffron-lemon herb compound butter,
creamy stone-ground grits , grilled asparagus 23

Citrus Herb Seared Yellowfin Tuna
blackberry coulis, apple-pecan “salad”,
bourbon mashed sweet potatoes, Bradford collard slaw 24

Char-Grilled 14oz CAB Ribeye
wild mushroom demi glace, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31