starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Skillet Roasted Diver-Caught Bay Scallops
sweet corn, country ham, green onions,
low country butter, white wine 13
soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Veggie cheddar-bacon cornbread
entrees
Crispy Fried NC Flounder
blue crab tartar sauce, grilled corn-tomato “salad”,
creamy stone-ground grits,
stewed Bradford collard greens 23
Blackened Vermillion Snapper
tabasco-chive aioli, cornmeal fried okra,
creamy stone-ground grits,
Scarlet Runner Bean succotash 23
Citrus-Herb Seared Yellowfin Tuna
maple brown sugar-thyme jus, grilled apple-pecan “salad”,
bourbon mashed sweet potatoes, sautéed veggies 24
Bacon Wrapped Pork Tenderloin
blackberry ketchup, vidalia onion confit,
roasted garlic mashed potatoes,
stewed Bradford collard greens 23
Char-Grilled 14oz CAB Ribeye
wild mushroom demi glace, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31
