small bites, starters
Pan Sautéed PEI Mussels
artichoke-roasted red pepper “salad”, lemon-basil aioli,
grilled ciabatta bread 11
Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-cider reduction,
watermelon rind-green tomato chow chow,
Congaree Milling Co. blue grit cake 13
soups
Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Seared Atlantic Rockfish
citrus butter poached blue crab, lemon-chive hollandaise,
creamy grits, grilled asparagus 23
Blackened Carolina Mahi Mahi
crawfish-roasted corn maque choux, grilled green onions,
creamy grits, stewed collard greens 22
Orange-Chile Glazed Yellowfin Tuna
pickled ginger-shrimp “salad”,
cilantro-jasmine rice, thai peanut-mushroom curry 24
Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 29
Hickory Seared Maple Leaf Farms Duck Breast
roasted peach-port wine jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 22
