Tonight’s Specials
starters
Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, croutons,
strawberry-thyme vinaigrette 9
Low Country Seafood Cakes
grilled corn-tasso ham relish,
creole mustard beurre blanc 12
soups
Five Bean, Andouille & Green Tomato Stew
smoked chile crème fraiche
Roasted Tomato-Blue Crab Bisque
herb goat cheese
entrees
Blackened Carolina Mahi Mahi
creole mustard beurre blanc,
crawfish-green tomato chow chow,
creamy stone-ground grits, cornmeal fried okra 24
Buttermilk Fried NC Flounder
malt vinegar-peppadew remoulade,
grilled corn-tasso ham relish,
creamy stone-ground grits,
country ham stewed collard greens 24
Coriander Seared Yellowfin Tuna
roasted apple-fennel compote, sorghum-thyme jus,
bourbon-brown sugar sweet potato mash,
sautéed veggies 25
Char-Grilled 14oz CAB Ribeye
port wine-wild mushroom demi-glace,
arugula-goat cheese pesto,
roasted garlic mashed potatoes, grilled broccolini 33
