Appetizers
Buttermilk Fried Flounder Fingers 10.
cajun remoulade, roasted corn-andouille sausage relish
Pan Seared Sea Scallops 12.
spicy apple chutney, balsamic-truffle reduction
Rosemary Shrimp Skewer
& Fried Andouille-Shrimp Ravioli 11.
andouille sausage creole sauce
Soups
Spiced Pumpkin Bisque with candied pecans
Southwest Beef Tenderloin Chili with cilantro crème fraiche
Entrees
Creole Grilled Carolina Swordfish 22.
pan seared crawfish cake, chipotle bbq sauce, green tomato chow chow,
creamy grits, creole slaw
Herb Seared Mahi-Mahi 23.
tomato pesto cream sauce, toasted pumpkin seed-blue crab relish,
creamy grits, sautéed veggies
Sesame-Lime Seared Kingclip Grouper 23.
ponzu emulsion, mandarin orange salsa, creamy grits, sautéed veggies
Char-Grilled Angus Ribeye 25.
brown sugar grilled apples, bacon-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies
Pan Seared Yellowfin Tuna 24.
mint julep glaze, candied orange-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies
Brown Sugar-Honey Grilled 14 oz. Veal Chop 26.
red wine apple chutney, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies
A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
an amazing Cali Meritage that’s discounted by $25 a bottle!
produced by famed winemaker Phillip Melka, this is a big, silky,
cellar-worthy Cabernet with long, chewy, dark notes of crushed blackberry,
black cherry, currant, mocha and malted cocoa
