small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Crispy Fried Calamari
sweet chile-lime aioli, rainbow carrot-ginger salad 12
soups
Spiced Pumpkin Bisque toasted pumpkin seeds
Chicken, Mushroom & Wild Rice green onions
entrees
Blackened NC Swordfish
creole shrimp-okra sauté, crispy fried leeks,
andouille sausage dirty rice , creole slaw 23
Coriander-Ginger Seared Yellowfin Tuna
Granny Smith apple relish, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sauteed veggies 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
caramelized fennel-port wine demi glace,
horseradish grilled wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 31
