Mr. Friendly's

small bites, starters
House Ground Beef Sliders
horseradish grilled portobellos & vidalia onions,
balsamic worcestershire glaze, gorgonzola cheese,  
grilled ciabatta bread   11

Pan Seared Scallops
roasted red pepper-saffron coulis,
asparagus-blue crab-watercress “salad”  13

Oven Roasted Manchester Farms Quail
andouille-sweet corn stuffing,
bourbon-brown sugar bbq sauce, red russian kale slaw  11

soups
Chicken Tomatillo & Hominy w/ tortilla strips
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, green tomato-crawfish relish,
creamy grits, stewed collard greens   26

Balsamic-Herb Seared Yellowfin Tuna
sherry-wild berry bordelaise,
Lone Palmetto rosemary goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies  25

Chile-Lime Grilled Mahi Mahi
roasted red pepper-saffron coulis,
grilled sweet corn salsa,  
coconut rice, tomatillo stewed black beans  22

Coca Cola Brined
14 oz. Heritage Farms Pork Chop
smoked gouda pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes,
low country tomato stewed okra 23

Char-Grilled 14 oz. Angus Ribeye
horseradish grilled portobellos & vidalia onions, red wine jus,
roasted garlic mashed potatoes, grilled asparagus   26

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

small bites, starters
House Ground Beef Sliders
horseradish grilled portobellos & vidalia onions,
balsamic worcestershire glaze, gorgonzola cheese,  
grilled ciabatta bread   11

Pan Seared Scallops
roasted red pepper-saffron coulis,
asparagus-blue crab-watercress “salad”  13

Oven Roasted Manchester Farms Quail
andouille-sweet corn stuffing,
bourbon-brown sugar bbq sauce,  red russian kale slaw  11

 soups
Chicken Tomatillo & Hominy w/ tortilla strips
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, green tomato-crawfish relish,
creamy grits, stewed collard greens   26

Balsamic-Herb Seared Yellowfin Tuna
sherry-wild berry bordelaise,
Lone Palmetto rosemary goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies  25

Chile-Lime Grilled Mahi Mahi
roasted red pepper-saffron coulis,
grilled sweet corn salsa,  
coconut rice, tomatillo stewed black beans  22

Coca Cola Brined
14 oz. Heritage Farms Pork Chop
smoked gouda pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes, red russian kale slaw   23

Char-Grilled 14 oz. Angus Ribeye
horseradish grilled portobellos & vidalia onions, red wine jus,
roasted garlic mashed potatoes, grilled asparagus   26

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

Blackened Mahi Mahi
crawfish dijonnaise, green tomato chow chow,
your choice of succotash or creole slaw   13

Crispy Fried Soft Shell Crab Po’ Boy
cajun remoulade, sweet corn relish, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s Burger Special
smoked gouda, jalapeno bacon, bourbon-brown sugar bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette  10

Soups of Today
Chicken Tomatillo & Hominy  w/ green onions              
Cream Asparagus w/ blue crab & parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
Domaine de la Patience Rosé         Saragnano Pinot Grigio        
Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

House Ground Beef Sliders

bourbon-brown sugar bbq sauce,

applewood bacon pimento cheese, grilled ciabatta bread   11

Pan Seared Scallops

roasted red pepper-saffron coulis,

asparagus-blue crab-arugula “salad”  13

                           soups

Chicken Tomatillo & Hominy  w/ green onions              

Creamy Asparagus w/ blue crab & parmesan

Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried “Alive Today” Soft Shell Crabs

 malt vinegar aioli, green tomato-shrimp relish,

creamy grits, creole slaw   23

Chile-Lime Seared Yellowfin Tuna

roasted red pepper-saffron coulis,

grilled sweet corn salsa,  

coconut rice, tomatillo stewed black beans  25

Blackened Mahi Mahi

cajun remoulade, low country grilled okra,

creamy grits, stewed collard greens  22

Low Country Brined

14 oz. Heritage Farms Pork Chop

sherry-wild berry bordelaise,

Lone Palmetto rosemary-garlic goat cheese,

roasted garlic mashed potatoes, stewed collard greens   23

Char-Grilled 14 oz. Angus Ribeye

wild mushroom demi glace, horseradish carmelized vidalia onions,

roasted garlic mashed potatoes, grilled asparagus   26

Cornmeal Dusted Triggerfish
malt vinegar aioli, green tomato chow chow,
your choice of succotash or creole slaw   11

Crispy Fried Soft Shell Crab Po’ Boy
cajun remoulade, sweet corn relish, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s Burger Special
horseradish grilled vidalia onions, blue cheese crumbles, steak sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette  10

Soups of Today
Chicken Tomatillo & Hominy  w/ green onions              
Cream Asparagus w/ blue crab & parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
Domaine de la Patience Rosé         Saragnano Pinot Grigio        
Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
House Ground Beef Sliders
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese, grilled ciabatta bread   11

Pan Seared Scallops
roasted red pepper-saffron coulis,
asparagus-blue crab-arugula “salad”  13

soups
Roasted Carrot Bisque w/ herbed goat cheese              
Creamy Asparagus w/ blue crab & parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
malt vinegar aioli, pickled veggie-shrimp relish,
creamy grits, creole slaw   23

Herb Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
asparagus-blue crab-arugula “salad”  
creamy mashed potatoes, sautéed veggies  25

Black Pepper Crusted Chopped Steak
balsamic-worcestershire glaze,
Lone Palmetto rosemary-garlic goat cheese,
roasted garlic mashed potatoes, sautéed veggies  22

Cider-Brown Sugar Brined
14 oz. Heritage Farms Pork Chop
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens   23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, horseradish grilled vidalia onions,
roasted garlic mashed potatoes, grilled asparagus   26

Cornmeal Dusted N.C. Tilefish
malt vinegar aioli, green tomato chow chow,
your choice of succotash or creole slaw   11

Buttermilk Fried Soft Shell Crab Po’ Boy
sweet pepper-shrimp relish, creole mustard remoulade,
 toasted baguette, lettuce, tomato, shaved onion, chips, pickle   12

Dijon Mustard-Herb Grilled Pork Loin
wild mushroom demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   12

Today’s Burger Special
horseradish grilled vidalia onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Crispy Fried Soft Shell Crab over a Big Salad
mixed greens, roasted corn relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing  12

Soups of Today
Creamy Bacon & Chickpea w/ green onions              
Roasted Carrot Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
Le Cirque Rosé          Saragnano Pinot Grigio          Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

find us on Facebook as Friendly’s Columbia and on Twitter @Mr. Friendlys

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

small bites, starters
House Ground Beef Sliders
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese, grilled ciabatta bread   11

Crispy Fried “Alive Today” Soft Shell Crab
malt vinegar aioli, pickled vegetable “salad” 12

 soups
Southwest Chicken & Corn w/ crispy tortilla strips              
Roasted Carrot Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
 creole mustard remoulade, sweet pepper-shrimp relish,
creamy grits, creole slaw   23

Blackened Chopped Steak
house ground ribeye & beef tenderloin,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  17

Basil Seared Yellowfin Tuna
roasted red pepper-saffron coulis, wilted arugula “salad”,
mediterranean orzo, grilled asparagus  25

Low Country Brined
14 oz. Heritage Farms Pork Chop
balsamic-worcestershire glaze,
Lone Palmetto rosemary-garlic goat cheese,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens   26

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

Blackened N.C. Tilefish Etouffee
tasso ham-crawfish tomato gravy, white rice,
your choice of succotash or creole slaw  11

Buttermilk Fried Soft Shell Crab Po’ Boy
sweet pepper-shrimp relish, creole mustard remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle    12

Country Fried Boneless Pork Loin
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Today’s Burger Special
balsamic-worcestershire glaze, Lone Palmetto rosemary-garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Buffalo Fried Soft Shell Crab over a Big Salad
mixed greens, roasted corn relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing  12

Soups of Today
Southwest Chicken & Vegetable w/ crispy tortilla strips              
Cream of Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Cht. Ste. Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
Le Cirque Rosé          Saragnano Pinot Grigio          Excelsior Chardonnay          Beyond Sauvignon Blanc          Cht. Ste Michelle Riesling       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

House Ground Beef Sliders

blue cheese creamed shallots, balsamic-worcestershire glaze,

grilled ciabatta bread   11

Crispy Fried “Alive Today” Soft Shell Crab

tabasco-chive aioli, low country shrimp-sweet pepper relish 12

Low Country Crawfish Cakes

sherry cayenne mayo, green tomato chow chow,  9

                           soups

Southwest Chicken & Corn w/ crispy tortilla strips              

Cream of Mushroom w/ green onions

Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried “Alive Today” Soft Shell Crabs

 tabasco-chive aioli, low country shrimp-sweet pepper relish,

creamy grits, creole slaw   23

Basil Seared Yellowfin Tuna

roasted red pepper-saffron coulis, wilted arugula “salad”,

mediterranean orzo, grilled asparagus  25

Blackened N.C. Tilefish

tasso ham-crawfish etouffee, grilled green onions,

andouille sausage dirty rice, creole slaw 22

Cider-Brown Sugar Brined

14 oz. Heritage Farms Pork Chop

mixed berry-honey jus, blue cheese creamed shallots,

roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye

wild mushroom demi glace, vidalia onion-thyme confit,

roasted garlic mashed potatoes, stewed collard greens   26