small bites, starters
House Ground Beef Sliders
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese, grilled ciabatta bread 11
Pan Seared Scallops
roasted red pepper-saffron coulis,
asparagus-blue crab-arugula “salad” 13
soups
Chicken Tomatillo & Hominy w/ green onions
Creamy Asparagus w/ blue crab & parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
malt vinegar aioli, green tomato-shrimp relish,
creamy grits, creole slaw 23
Chile-Lime Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
grilled sweet corn salsa,
coconut rice, tomatillo stewed black beans 25
Blackened Mahi Mahi
cajun remoulade, low country grilled okra,
creamy grits, stewed collard greens 22
Low Country Brined
14 oz. Heritage Farms Pork Chop
sherry-wild berry bordelaise,
Lone Palmetto rosemary-garlic goat cheese,
roasted garlic mashed potatoes, stewed collard greens 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, horseradish carmelized vidalia onions,
roasted garlic mashed potatoes, grilled asparagus 26
