Mr. Friendly's

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Buttermilk Fried N.C Trout
creole crawfish gravy, green onions,
dirty rice, your choice of succotash or creole slaw  12

Lime-Pepper Grilled Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing  12

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted rye bread,
lettuce, tomato, shaved onion, chips, pickle  9.5

Soups
Seafood & Tasso Ham Gumbo  white rice
Red Bean, Andouille & Kale Stew  pepper jack cornbread

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
white balsamic vinaigrette 9.5

Pan Seared Maple Leaf Farms Duck Breast
smoked maple, apple & pecan compote,
sweet potato puree 11

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Crawfish Stuffed NC Mountain Trout
horseradish-herb remoulade, sweet corn relish,
dirty rice, blackened green tomatoes 23

Cornmeal Dusted Carolina Red Drum
Tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
almond-basil pesto,
goat cheese mashed potatoes, sautéed broccolini 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
herb roasted portobello mushrooms, red wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 29

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bronzed N.C Trout
creole crawfish gravy, green onions,
dirty rice, your choice of succotash or creole slaw 12

Lime-Pepper Grilled Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, pepper jack-bacon cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Seafood-Tasso Ham Gumbo white rice
Low Country Chicken Plantation collards, blackeye peas, andouille, cornbread

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Pan Seared Maple Leaf Farms Duck Breast
smoked maple, apple & pecan compote,
sweet potato puree 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Crawfish Stuffed NC Mountain Trout
horseradish-herb remoulade, sweet corn relish,
dirty rice, country ham stewed collard greens 21

Cornmeal Dusted Atlantic Black Bass
Tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, sautéed veggies 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
almond-basil pesto,
goat cheese mashed potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole hollandaise, crispy fried oysters,
roasted garlic mashed potatoes, sautéed broccoli 29

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bronzed N.C Trout
creole crawfish gravy, green onions,
dirty rice, your choice of succotash or creole slaw 12

Lime-Pepper Grilled Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing 12

Pulled Pork BBQ Sliders
apple cider-mustard bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Seafood-Tasso Ham Gumbo  white rice
Low Country Chicken Plantation  collards, blackeye peas, andouille, cornbread

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Cajun Crawfish Cakes
horseradish-herb remoulade,
okra-sweet pepper chow chow 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Bronzed N.C. Mountain Trout
tasso ham-lobster creamed corn, crispy fried shallots,
stone-ground grits, blackened green tomatoes 21

Cornmeal Dusted Atlantic Black Bass
fried crawfish tails, horseradish herb remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
blue crab-almond pesto,
goat cheese “orzotto”, EVOO grilled eggplant 23

Au Poivre Maple Leaf Farms Duck Breast
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
French Quarter brie cheese, caramelized fennel-port wine jus
roasted garlic mashed potatoes, grilled asparagus 29

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-wild mushroom cream sauce,
parmesan-herb breadcrumbs 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Bronzed N.C. Mountain Trout
tasso ham-lobster creamed corn, crispy fried shallots,
stone-ground grits, blackened green tomatoes 21

Cornmeal Dusted Atlantic Black Bass
fried crawfish tails, horseradish herb remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
blue crab-almond pesto,
goat cheese “orzotto”, EVOO grilled eggplant 23

Au Poivre Maple Leaf Farms Duck Breast
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
French Quarter brie cheese, caramelized fennel-port wine jus
roasted garlic mashed potatoes, grilled asparagus 29

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted N.C. Trout over a Big Salad
green apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, red wine vinaigrette 13

Pulled Pork BBQ Sliders
apple cider-mustard bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Seafood-Tasso Ham Gumbo white rice
Low Country Chicken Plantation collards, blackeye peas, andouille, cornbread

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, red grapes, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-wild mushroom cream sauce,
parmesan-herb breadcrumbs 12

soups
Seafood-Sweet Corn Chowder green onions

Low Country Plantation white rice

entrees
Bronzed N.C. Mountain Trout
grilled lobster-sweet corn relish, horseradish-herb remoulade,
stone-ground grits, sautéed veggies 21

Cornmeal Dusted Atlantic Black Bass
creole shrimp sauté , tobacco onions,
andouille sausage dirty rice, blackened green tomatoes 24

Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”, red pepper-saffron puttanesca ,
pesto “orzotto”, EVOO grilled eggplant 23

Au Poivre Grilled Pork Tenderloin
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
marsala caramelized onion-wild mushroom demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29

Today’s Lunch Specials

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
green apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, red wine vinaigrette 13

Pulled Pork BBQ Sliders
apple cider-mustard bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Seafood-Sweet Corn Chowder green onions
Low Country Chicken Plantation collards, blackeye peas, andouille, rice