small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-wild mushroom cream sauce,
parmesan-herb breadcrumbs 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Bronzed N.C. Mountain Trout
tasso ham-lobster creamed corn, crispy fried shallots,
stone-ground grits, blackened green tomatoes 21

Cornmeal Dusted Atlantic Black Bass
fried crawfish tails, horseradish herb remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
blue crab-almond pesto,
goat cheese “orzotto”, EVOO grilled eggplant 23

Au Poivre Maple Leaf Farms Duck Breast
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
French Quarter brie cheese, caramelized fennel-port wine jus
roasted garlic mashed potatoes, grilled asparagus 29