small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, red grapes, bing cherries,
grilled apples, white balsamic vinaigrette 9.5
Baked Oysters “Bienville”
five of em’, tasso ham-wild mushroom cream sauce,
parmesan-herb breadcrumbs 12
soups
Seafood-Sweet Corn Chowder green onions
Low Country Plantation white rice
entrees
Bronzed N.C. Mountain Trout
grilled lobster-sweet corn relish, horseradish-herb remoulade,
stone-ground grits, sautéed veggies 21
Cornmeal Dusted Atlantic Black Bass
creole shrimp sauté , tobacco onions,
andouille sausage dirty rice, blackened green tomatoes 24
Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”, red pepper-saffron puttanesca ,
pesto “orzotto”, EVOO grilled eggplant 23
Au Poivre Grilled Pork Tenderloin
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22
Char-Grilled 12oz CAB Ribeye
marsala caramelized onion-wild mushroom demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29
