Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Crispy Fried Florida Rock Shrimp
caper-cucumber remoulade, cocktail sauce, creole slaw 14
#1 Yellowfin Tuna Tartare
cucumbers, sesame seeds, ginger-soy “vinaigrette”,
snow pea-cilantro “salad”, green sriracha aioli, crispy wontons 17

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Mediterranean Chicken & Vegetable feta

entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, rock shrimp-crawfish macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char- Grilled 14oz CAB Ribeye
red wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, green goddess dressing 12
Low Country Seafood Cakes
fresh herb-tartar sauce, cucumber-jalapeno relish  14
#1 Yellowfin Tuna Tartare
cucumbers, sesame seeds, ginger-soy “vinaigrette”,
snow pea-cilantro “salad”, green sriracha aioli, crispy wontons 17

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Low Country Seafood-Corn Chowder chives

entrees
Cornmeal Dusted Wild NC Striped Bass
rock shrimp-charred corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char- Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette  12
Tempura Fried Shrimp
green sriracha-lime aioli, mandarin oranges,
cilantro, curried snow pea “salad”  15
Today’s RAW Oysters on the Half Shell – Not Available as Takeout
-Dutchies, Jamestown, RI-
six of em’, cocktail sauce, cucumber-dill mignonette  17

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Low Country Seafood-Corn Chowder chives

entrees
Cornmeal Dusted Sheepshead Drum
lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens   29
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,  herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette  12
Tempura Fried Shrimp
green sriracha-lime aioli, mandarin oranges,
cilantro, curried snow pea “salad”  15
Low Country Seafood Cakes
fresh herb-tartar sauce, cucumber-jalapeno relish  14

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Low Country Seafood-Corn Chowder chives

entrees
Pecan-Crab Stuffed Red Drum
honey-pecan beurre blanc, grilled green onions,
creamy stone-ground grits, sauteed seasonal veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens   29
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,  herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette  12
Tempura Fried Rock Shrimp
green sriracha-lime aioli, mandarin oranges,
cilantro, curried snow pea “salad”  15
Low Country Seafood Cakes
fresh herb-tartar sauce, cucumber-jalapeno relish  14

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Southwest Green Tomato & Chicken white rice, crispy onions

entrees
Pecan-Crab Stuffed Red Drum
honey-pecan beurre blanc, grilled green onions,
creamy stone-ground grits, sauteed seasonal veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf – limited quanity available –
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,  herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette  12
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw  16
Crispy Fried Rock Shrimp
fresh herb-tartar sauce, cucumber-jalapeno relish  15

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Southwest Green Tomato & Chicken white rice, crispy onions

entrees
Pecan-Crab Stuffed Red Drum
honey-pecan beurre blanc, grilled green onions,
creamy stone-ground grits, sauteed seasonal veggies 29
Creole Grilled NC Swordfish
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,  herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22
Caymus-Suisun Grand Durif Petit Sirah, Suisun Valley  65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette   12
Crispy Fried Calamari
marinated artichoke “salsa”, fresh herb marinara, parmesan gremolata   15
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw   16
soups
Coconut Curry-Vegetable  crispy wontons, cilantro
Southwest Green Tomato & Chicken  white rice, crispy onions
entrees
Buttermilk Fried Red Trout
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens   28
Sweet Thai Chile BBQ Glazed Yellowfin Tuna
shrimp-carrot “salad”, sesame-wild mushroom potato cake, cilantro-lime slaw  32
Pan Seared Maple Leaf Farms Duck Breast
wild berry beurre rouge, horseradish-sage grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Low Country Grilled 14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tobasco-dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus   42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23