Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 180 of 771)

Tuesday Lunch Specials 3.3.20

Tempura Fried Flounder
green tomato-blue crab relish, malt vinegar aioli,
creamy stone-ground grits, your choice of vegetable 14

Mr. Friendly’s Homemade Chicken Pot Pie
herb roasted chicken, peas, vidalia onions, carrots,
creamy mashed potatoes, your choice of vegetable 13

Our Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Southwest Seared Shrimp over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, mixed greens, avocado ranch 13

Today’s House-Ground Burger Special
applewood bacon, torched horseradish-mushroom cream cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Chicken & Corn Chowder green onions
Low Country Vegetable & Hominy country ham cornbread

Monday Dinner Specials 03-02-20

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13

soups

Tomato, Saffron & Blue Crab Bisque pesto crostini
Low Country Vegetable & Hominy country ham cornbread

entrees

Crispy Fried NC Flounder
cajun shrimp-green tomato remoulade,
sweet pepper chow chow,
creamy stone-ground grits, creole slaw 25

Provencal Herb Roasted
Cherry Point Swordfish
lemon-chive hollandaise, blue crab gremolata,
creamy stone-ground grits, grilled asparagus 26

Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
pepper jack mashed potatoes, blackened green tomatoes 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

12-Hour Herb Braised Short Rib
fennel-thyme confit, port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 27

Monday Lunch Specials 3.2.20

Tempura Fried Flounder
green tomato-blue crab relish, malt vinegar aioli,
creamy stone-ground grits, your choice of vegetable 14

Mr. Friendly’s Homemade Chicken Pot Pie
herb roasted chicken, peas, vidalia onions, carrots,
creamy mashed potatoes, your choice of vegetable 13

Southwest Seared Shrimp over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, mixed greens, avocado ranch 13

Today’s House-Ground Burger Special
applewood bacon, torched horseradish-mushroom cream cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Tomato, Saffron & Blue Crab Bisque  pesto crostini
Low Country Vegetable & Hominy  country ham cornbread

Saturday Dinner Specials 02.29.20

Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13

soups

Tomato-Saffron-Blue Crab Bisque pesto crostini
Low Country Vegetable & Hominy country ham cornbread

entrees

Crispy Fried NC Flounder
cajun shrimp-green tomato remoulade,
grilled sweet corn-tasso ham relish,
creamy stone-ground grits, creole slaw 25

Lemon-Parsley Roasted
Cherry Point Swordfish “Oscar”
lemon-chive hollandaise,
citrus butter poached lump crab,
creamy stone-ground grits, grilled asparagus 26

Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
Spanish rice, blackened green tomatoes 26

12-Hour Herb Braised Short Rib
fennel-thyme confit, port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 27

Rosemary Char-Grilled 14oz CAB Ribeye
sherry-mustard jus,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes,
country ham stewed collard greens 33

Friday Dinner Specials 02.28.20

Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons, beet pickled eggs,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette  9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce  13

soups

Tomato-Saffron-Blue Crab Bisque pesto crostini
Low Country Vegetable & Hominy country ham cornbread

entrees

Crispy Fried NC Flounder
cajun shrimp-green tomato remoulade,
grilled sweet corn-tasso ham relish,
creamy stone-ground grits, creole slaw  25

Lemon-Parsley Roasted
Cherry Point Swordfish “Oscar”
lemon-chive hollandaise,
citrus butter poached lump crab,
creamy stone-ground grits, grilled asparagus  26

Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
Spanish rice, blackened green tomatoes  26

12-Hour Herb Braised Short Rib
fennel-thyme confit, port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies  27

Rosemary Char-Grilled 14oz CAB Ribeye
sherry-mustard jus,
caramelized vidalia onion-wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes,
country ham stewed collard greens  33

Friday Lunch Specials 2.28.20

Bronzed N.C. Rainbow Trout
lumb crab remoulade,
creamy stone-ground grits, your choice of vegetable 14

Slow Roasted Pulled Pork BBQ Plate
creole mustard bbq sauce, green tomato-okra chow chow,
dirty rice, your choice of vegetable 13

Creamy Herb Chicken Salad over a Big Salad
strawberries, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Andouille Sausage & Blue Crab Gumbo okra, white rice, green onions
Low Country Vegetable & Hominy country ham cornbread

Thursday Dinner Specials 02.27.20

Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons, beet pickled eggs,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13

soups

Andouille Sausage & Blue Crab Gumbo
okra, white rice, & green onions
Low Country Seafood Chowder
oyster crackers

entrees

Bronzed NC Rainbow Trout
cajun shrimp-green tomato remoulade, fried okra,
dirty red beans & white rice,
country ham stewed collard greens 23

Lemon-Parsley Roasted
Cherry Point Swordfish “Oscar”
lemon-chive hollandaise,
citrus butter poached lump crab,
creamy stone-ground grits, grilled asparagus 24

Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
Spanish rice, blackened green tomatoes 25

Rosemary Char-Grilled 14oz CAB Ribeye
sherry-mustard jus,
caramelized vidalia onion-wild mushroom duxelle
roasted garlic mashed potatoes, sautéed veggies 33

Thursday Lunch Specials 02.27.20

Today’s Lunch Specials

Bronzed N.C. Rainbow Trout
lumb crab remoulade,
creamy stone-ground grits, your choice of vegetable 14

Slow Roasted Pulled Pork BBQ Plate
creole mustard bbq sauce, green tomato-okra chow chow,
dirty rice, your choice of vegetable 13

Southwest Grilled Chicken Cobb Salad
applewood bacon, blue cheese, avocado, beet-pickled egg,
grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creole ranch dressing 12

Today’s House-Ground Burger Special
applewood bacon-pimento cheese, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Andouille Sausage & Blue Crab Gumbo okra, white rice, green onions
Low Country Seafood & Corn Chowder oyster crackers

Wednesday Dinner Specials

Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9.5

Fried Oysters of the Day
cajun remoulade, tasso ham-sweet corn relish 13

soups

Southwest Pork & Tomatillo Stew
smoked chile crème fraiche
Low Country Seafood Chowder
oyster crackers

entrees

Cornmeal Dusted Rainbow Trout
lump crab remoulade, grilled green onions,
creamy stone-ground grits, creole slaw 23

Bronzed Swordfish “Etouffee”
creole shrimp-tomato gravy, fried okra,
white rice, creole grilled green tomatoes 24

“Zatarain’s” Seared Yellowfin Tuna & Gumbo
andouille sausage, blue crab & okra gumbo,
white rice, tasso ham-sweet corn relish 25

Char-Grilled 14oz CAB Ribeye “Champignon”
worcestershire caramelized onions & mushrooms,
horseradish cream sauce,
dirty red beans & rice,
country ham stewed collard greens 33

Wednesday Lunch Specials

Today’s Lunch Specials

Cornmeal Fried Catfish
green tomato-shrimp remoulade,
creamy stone-ground grits, your choice of vegetable 13

Blackened Shrimp & Andouille Sausage Etouffee
grilled bell peppers & vidalia onions,
dirty rice, your choice of vegetable 13

Caribbean Jerk Grilled Chicken over a Big Salad
pineapple salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, roasted tomatillo-lime vinaigrette 12

Today’s House-Ground Burger Special
applewood bacon-pimento cheese, molasses-mustard bbq sauce,
toasted brioche bun, lettuce, tomato shaved onion, chips, pickle 12

Soups
Southwest Pork & Tomatillo Stew smoked chile crème fraiche
Low Country Seafood & Corn Chowder oyster crackers

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