What’s a Great Way to help Restaurants during Covid-19 AND get your holiday shopping done?
Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
*RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND THE WINTER WEATHER*
*Please call 803-254-7828 to make your DINNER RESERVATION*
tonight’s specials
ROASTED BEET-QUINOA SALAD herb goat cheese, local persimmons, shaved vidalias, housemade croutons, sorghum vinaigrette 9.5
TOGARASHI SEARED #1 YELLOWFIN TUNA coconut-curry broth, pineapple chutney, jasmine rice, seasonal vegetable sauté 28
OUR FAMOUS HOUSE-GROUND MEATLOAF of beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes & country ham stewed Bradford collard greens 19
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
LOW COUNTRY VEGETABLE cheddar cornbread cup 4.5 bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, parmesan cheese, housemade croutons 8.5
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach 18
sides
4 creamy stone-ground grits
4 seasonal vegetable sauté
4 roasted garlic mashed potatoes
4.5 country ham stewed collard greens
4 brown sugar mashed sweet potatoes
4 roasted garlic head
5 side of fried or grilled green tomatoes
