starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
PICKLED SHRIMP COCKTAIL bloody mary cocktail sauce, spicy house pickled okra 14
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
ROASTED WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE green onions, garlic croutons cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
OUR HOUSE-GROUND MEATLOAF blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
TOGORASHI SEARED #1 YELLOWFIN TUNA coconut-curry broth, wasabi-cucumber “salad”, jasmine rice, seasonal vegetable sauté 28
TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach. 18
sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes
country ham stewed collard greens brown sugar mashed sweet potatoes roasted garlic head
6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
