Mr. Friendly's

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

-ON WEEKENDS, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER- WE MAY NOT BE ABLE TO ACCOMODATE WALK-IN TABLES-

***PLEASE NOTE–TAKE OUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

WEDNESDAY’S FISH FRY CAMP SPECIALS

small bites/appetizers/sides

Crispy Fried Shrimp  fresh herb tartar sauce, cocktail sauce  12

Fried Oysters  fresh herb tartar sauce, cocktail sauce  14

New England Style Clam Chowder oyster crackers  4.5 cup  6 bowl

Ricky’s kinda-famous creole slaw  4

Entrees

Your choice of Buttermilk Fried NC Flounder OR Cornmeal Fried NC Catfish  pickled shrimp, fresh herb tartar sauce, hushpuppies, creole slaw, your choice of stone ground grits or raw fries (malt vinegar on side)  25 / 21

Crispy Fried Shrimp Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24

Fried Oyster Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone ground grits OR raw fries   25

HALF SHRIMP/HALF OYSTER FRIED PLATTER—$27—all the same sides, etc 

“BIG FRIENDLY”—Choose Fried Flounder OR Fried Catfish, fried shrimp, fried oysters, tartar sauce, cocktail sauce, grits or raw fries, creole slaw, hushpuppies  28

***Remember—Fried Fish is best HOT! So if you aren’t dining in, and you aren’t close to home–consider ordering a sweet tea to go and eat IN YOUR CAR! We are not responsible for long trips home that = less than perfect fried goodness! 

Love, Mr Friendly

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
BUFFALO FRIED MANCHESTER FARMS QUAIL  grilled corn relish, blue cheese slaw  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5
NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

-ON WEEKENDS, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER- WE MAY NOT BE ABLE TO ACCOMODATE WALK-IN TABLES-

***PLEASE NOTE–TAKE OUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

TUESDAY BURGER NIGHT SPECIALS 
*all Burgers are 12oz house-ground beef tenderloin & ribeye and cooked Medium, Medium Well or Well*
*served with brioche bun, lettuce, tomato, onion & pickle
and your choice of Tater Tots, Creole Slaw or a small mixed green salad

Cheddar Cheeseburger $15
French Quarter Pimento Cheeseburger $15
The Icky Sticky–BBQ Caramelized Onions, Cheddar & Bacon $16
Robb & Courtney’s Lovebird Burger–Rosemary Goat Cheese & Balsamic Grilled Mushrooms $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
BUFFALO FRIED MANCHESTER FARMS QUAIL  grilled corn relish, blue cheese slaw  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5
NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Guilhem Dry Rose, France $16
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Les Volets Chardonnay, France $16

RED
Proverb Pinot Noir, California $18
Mon Frere Pinot Noir, California $20
Scarlet Path Syrah, Lodi $19
Carmenet Red Cab/Merlot, California $18
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

-ON WEEKENDS, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER- WE MAY NOT BE ABLE TO ACCOMODATE WALK-IN TABLES-

***PLEASE NOTE–TAKE OUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-5:30 ON WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

**We are OUT of Fried Oysters for Take out this evening

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13

BUFFALO FRIED MANCHESTER FARMS QUAIL  grilled corn relish, blue cheese slaw  12

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

-RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER-

***PLEASE NOTE–TAKE OUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-5:30 ON WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6

BLACKEYED PEA-ROASTED GARLIC HUMMUS  toasted ciabatta bread, pickled veggies  8

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13

BUFFALO FRIED MANCHESTER FARMS QUAIL  grilled corn relish, blue cheese slaw  12

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
TOMATO-SWEET PEPPER BISQUE  herb goat cheese, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21

SESAME SEARED YELLOWFIN TUNA
roasted pineapple-sweet pepper chutney, coconut-ginger curry, jasmine rice, seasonal vegetable sauté  28

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
TOMATO-SWEET PEPPER BISQUE  herb goat cheese, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21

SESAME SEARED YELLOWFIN TUNA
roasted pineapple-sweet pepper chutney, coconut-ginger curry, jasmine rice, seasonal vegetable sauté  28

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23

MR. FRIENDLY’S MEATLOAF
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19

RED WINE BRAISED SHORT RIBS
wild mushroom bordelaise, boursin mashed potatoes, seasonal vegetable sauté  27

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté  36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5
NEW ENGLAND STYLE CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

SESAME SEARED YELLOWFIN TUNA
roasted pineapple-sweet pepper chutney, coconut-ginger curry, jasmine rice, seasonal vegetable saute 28

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

TONIGHT’S SPECIALS
MR. FRIENDLY’S MEATLOAF
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

RED WINE BRAISED SHORT RIBS
wild mushroom bordelaise, boursin mashed potatoes, seasonal vegetable sauté 27

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE  lump crab, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce 14

BEET CURED “SMOKED” SALMON  house-pickled veggies, horseradish-dill cream, roasted garlic crostini 10

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE  lump crab, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

BEET CURED “SMOKED” SALMON house-pickled veggies, horseradish-dill cream, roasted garlic crostinis 10

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3