TONIGHT’S SPECIALS
MR. FRIENDLY’S MEATLOAF
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

RED WINE BRAISED SHORT RIBS
wild mushroom bordelaise, boursin mashed potatoes, seasonal vegetable sauté 27

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE  lump crab, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3