starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5
NEW ENGLAND STYLE CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

SESAME SEARED YELLOWFIN TUNA
roasted pineapple-sweet pepper chutney, coconut-ginger curry, jasmine rice, seasonal vegetable saute 28

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3