Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:15 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Pink Moons, PEI
six of em’, cocktail sauce, green peppercorn migonette  17
Charleston Swordfish Ceviche
cucumbers, mandarin oranges, jalapenos, cilantro, crispy wontons 16

soups
Andouille, Collard Green & Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Lucky Charms, PEI
six of em’, cocktail sauce, green peppercorn migonette  17
Charleston Swordfish Ceviche
cucumbers, mandarin oranges, jalapenos, cilantro, crispy wontons 16

soups
Andouille, Collard Green & Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Pink Moons, Prince Edward Island
six of em’, cocktail sauce, green peppercorn migonette  18

soups
Andouille, Collard Green & Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Pink Moons, Prince Edward Island
six of em’, cocktail sauce, green peppercorn migonette  18
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese,
bourbon-brown sugar bbq sauce, green onions  13

soups
Creamy Broccoli smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, watermelon radish, strawberries, candied pecans, vidalias,
mixed greems, balsamic-herb vinaigrette  12
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce,
green onions  13

soups
Creamy Broccoli smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata

entrees
Herb Roasted Charleston Swordfish
lump crab pesto, roasted red pepper romesco,
citrus-saffron orzo, grilled asparagus  32
Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  16

soups
Creamy Potato & Vidalia smoked gouda cheese, green onion
Southwest Pork & Black Bean Chili  cilantro, pepper jack

entrees
Crispy Fried Black Cod
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
creole crawfish sauté, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  16
Roasted Vegetable Bruschetta
herb goat cheese, pesto oil, grilled bread  12

soups
Creamy Potato & Vidalia smoked gouda cheese, green onion
Southwest Pork & Black Bean Chili  cilantro, pepper jack

entrees
Crispy Fried Black Cod
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
creole crawfish sauté, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Other Name Rose, California  42-21
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Cooper Hill Pinot Noir, Oregon 40-20
Pie de Palo Malbec, Argentina 46-23
Ancora Sangiovese, Italy  40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

reserves  -limited-
Lafage Rose, France  45 – 23
Van Duzer Pinot Gris, Willamette Valley  44- 22
Convene Chardonnay, California  90 -45
Chateau Lamothe de Haux Bordeaux, France  48 – 24
Day Zin, California  48-24
Saldo Zinfandel, California  48 – 24
Powers Cabernet Sauvignon, California   65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce, green onions  13

soups
Creamy Broccoli  smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata

entrees
Cornmeal Dusted John Dory
creole crawfish-sweet corn saute, low country beurre blanc,
creamy stone-ground grits, country ham stewed Bradford collards  29
Citrus-Herb Roasted NC Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, sauteed seasonal vegetables  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Other Name Rose, California  42-21
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Lapis Luna Pinot Noir, California 44-22
Pie de Palo Malbec, Argentina 46-23
Ancora Sangiovese, Italy  40 – 20
Chateau Lamothe de Haux Bordeaux, France  48 – 24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is this Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  16
Roasted Vegetable Bruschetta
herb goat cheese, pesto oil, grilled bread  12

soups
Tomato-Basil Bisque  herb goat cheese.
Southwest Pork & Black Bean Chili  cilantro, pepper jack

entrees
Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23