small bites, starters
Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette 9
“Grits N’ Shrimp”
Congaree Milling Company yellow polenta cakes,
andouille sausage-creole shrimp sauté,
low country grilled green onions 11
soups
Roasted Tomato Bisque w/ basil chiffonade
Creamy Chicken Curry w/ green onions
entrees
Blackened Carolina Mahi-Mahi
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, creole slaw 22
Cornmeal Dusted Lane Snapper
green tomato-blue crab relish, tabasco-chive beurre blanc,
creamy grits, stewed collard greens 23
Red Curry Seared Yellowfin Tuna
cucumber-kimchi “salad”, wasabi aioli,
ginger-jasmine rice, sweet chile glazed carrots 22
Crawfish-Cornbread Stuffed
Manchester Farms Quail
vidalia onion-thyme confit, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, stewed collard greens 21
Rosemary Grilled 14oz Hand-Cut Angus Ribeye
horseradish-caramelized onion demi glace,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 29
