Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette 12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow 15
soups
Andouille, Collard Green & Local Field Pea Stew cheddar cornbread
Low Country Seafood Chowder chives
entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
low country beurre blanc, creamy stone-ground grits,
country ham stewed collard greens 27
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus 29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies 44
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions, roasted garlic mashed potatoes,
andouille stewed local field peas 32
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites & pinks
By Any Other Name Rose, California 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
Van Duzer Pinot Gris, Oregon 44 – 22
Stella Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, South Africa 40 – 20
reds
Borealis Pinot Noir, Oregon 44 – 22
Bennett Lane Pinot Noir, California 42-21
Pie de Palo Malbec, Argentina 46 – 23
Mending Wall Petite Syrah, California 65 – 33
Chateau Lamothe de Haux Bordeaux, France 48 – 24
Yalumba “Y Series” Cabernet Sauvignon, Australia 42 – 21
