Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette 12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow 15
Today’s RAW Oysters on the Half Shell
Moonrise, Massachusetts
six of em’, cocktail sauce, green peppercorn migonette 17
soups
Andouille, Collard Green & Local Field Pea Stew cheddar cornbread
Low Country Seafood Chowder chives
entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
low country beurre blanc, creamy stone-ground grits,
country ham stewed collard greens 27
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus 29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies 44
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions, roasted garlic mashed potatoes,
andouille stewed local field peas 32
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
