Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow 15
Today’s RAW Oysters on the Half Shell
Moonrise, Massachusetts
six of em’, cocktail sauce, green peppercorn migonette 17
soups
Andouille, Collard Green & Local Field Pea Stew cheddar cornbread
Low Country Seafood Chowder chives
entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens 27
Citrus-Herb Grilled Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus 29
Low Country Brined 16oz Compart Farms Pork Porterhouse
applewood bacon pimento cheese, Kentucky bourbon bbq sauce,
roasted garlic mashed potatoes, andouille stewed local field peas 32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies 44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
