Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Today’s Oysters on the Half Shell
-Gaia Boudeuse, New Brunswick-
six of ‘em, cucumber-red wine mignonette, classic cocktail sauce 16
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish 16
BBQ Pork Belly
molasses-bourbon bbq sauce, tobacco onions,
cheddar cheese grits 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Watermelon-Cucumber Gazpacho mint, almond gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Red Trout
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 26
Old Bay-Citrus Grilled Carolina Wahoo
“fish camp” beurre blanc, low country shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
chanterelle mushroom-rosemary pan jus, torched Red Dragon cheese,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata 22
