Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes,
Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction 13
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Chicken-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 26
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies 28
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad 22
