Tonight’s Specials
starters
Pan Sautéed P.E.I. Mussels
lemon, garlic, white wine, pesto aioli, grilled bread 15
Tempura Fried Veggie “Fritto Misto”
yellow squash, broccolini, green beans,
sweet thai chile aioli, turmeric-curry sea salt 10
soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Caramelized Onion
parmesan-swiss crostini
entrees
Buttermilk Fried Red Trout
lemon buttered lump crab, low country tomato “gravy”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
tempura fried veggies 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies 42
JOIN US FOR LUNCH Tuesday-Friday from 11:00-2:30!
On busy nights when seating is limited, please be courteous
to patrons waiting for a table and/or upcoming reservations
